5% TEMPORARY PANDEMIC SURCHARGE: As we continue to chart a course forward from the devastating pandemic impact on the restaurant industry, this charge supports increased supply chain costs, pandemic-related expenses, and helps the restaurant continue to be a viable business and employer as we strive for a “new normal”. To learn more specifics about this charge, please see A Message to Our Guests.
Hours:
FIRST BAKE:
Mon – Fri, 8am – 10:30am
WEEKDAY BREAKFAST:
Mon – Fri, 8am – 11am
LUNCH/DINNER:
Mon, 11am – 9pm
Tues – Thurs, 11am – 10pm
Fri, 11am – 11pm
Sat, 2pm – 11pm
Sun, 2pm – 9pm
WEEKEND FARMERS MARKET BUFFET BRUNCH:
Sat – Sun, 9am – 2pm
600 Massachusetts Ave NW (6th & Mass)
Washington, D.C. 20001
