4% TEMPORARY PANDEMIC SURCHARGE: As we chart a course for the survival of our restaurants, this dine-in only charge helps us feed laid-off workers and covers pandemic-related expenses, including PPE.
Hours:
FIRST BAKE:
Mon – Fri, 8am – 10:30am
WEEKDAY BREAKFAST:
Mon – Fri, 8am – 11am
LUNCH/DINNER:
Mon – Thurs, 11am – 9pm
Fri, 11am – 10pm
Sat, 11am – 10pm
Sun, 11am – 9pm
WEEKEND FARMERS MARKET BRUNCH:
Sat – Sun, 9am – 2pm
600 Massachusetts Ave NW (6th & Mass)
Washington, D.C. 20001
