At Farmers & Distillers, and across our company, we have a unique and robust beer program. Developed with our source-matters, high-quality, earth-friendly mission in mind, we most often partner with like-minded breweries that care not only about great tasting beer, but also about the importance of their ingredients and operating sustainably.
Our Beverage Director, Jon Arroyo, and Assistant Beer Director & Bar Manager, Melinda Koepke (both pictured), are always on the look out for new partners and tasty new brews. We work to provide an array of brands, some highly recognizable and some not. We have cultivated long-term partnerships with Devils Backbone and Flying Dog who also pursue responsibly minded business practices. Their brews can usually be found in our taps. In addition, we serve selections from the brew masters at:
- Sierra Nevada, including an as yet to be rescheduled Sierra Nevada beer dinner, which will feature five of the brewery’s favorites perfectly paired with our delicious, scratch-made food.
- Hellbender, noted as the first brewery on the East Coast to invest in a mash filter, which radically increases efficiency, allowing this smart brewhouse to brew around 25% faster from start to finish, while using about 18% less grain and 30% less water per batch than most breweries in the world.
- Warsteiner, an impressive ninth-generation, family-owned premium brewery, world renowned as the originators of the Bavarian Purity Law, a major turning point in beer brewing history and most notably the founding family of Germany’s famed Oktoberfest. We feature their Konig Ludwig Weissbier beer, one of the first “hefeweizen” beers ever brewed.
Our bar houses multiple taps, styled from light to bold, lagers and ales, giving guests some ease in navigating their go-to beers and inspiring them to try something new and different. Beers are served by the glass, generally from $8 to $10 for a 10 oz to 16 oz pour.
Come in and check out our beer menu (and our fun bar-specials chalkboard) or ask our bartenders and servers what we have on tap. And stay for a meal. We promise, you won’t be disappointed. As always, we recommend making a reservation.