One of our favorite times of the summer is upon us! This year, Farmers & Distillers has two ways to celebrate Summer Restaurant Week: at our restaurant and at home
Beginning Monday, August 15th and going through Sunday, August 21st, 2022, Farmers & Distillers will be celebrating Metropolitan Washington Summer Restaurant Week. Our guests can put together their perfect three-course meal featuring all their favorite dishes from our lunch & dinner menu.
DINE-IN SUMMER RESTAURANT WEEK
For our restaurant guests, choose a favorite or something new from our lunch & dinner menu for your first, second, and third course.
If three courses sounds like a lot, and you are too stuffed from the first two courses for dessert, no problem. Our servers will be happy to give guests a gift card, so dessert is on us for your next visit to any of our locations in the DMV.
For the Summer Restaurant Week menu, lunch is $25 per person and for dinner is $40 per person when dining in-person. You can enjoy Summer Restaurant Week at Farmers & Distillers, as well as our other DC area locations. Selections vary by location based on each of our lunch & dinner menus.
Founding Farmers Reston Station
If you would like to join us for Summer Restaurant Week, we encourage and recommend making a reservation.
Reserve a Table for Summer Restaurant Week
AT-HOME SUMMER RESTAURANT WEEK
To enjoy summer restaurant week at home, order to-go or delivery from Farmers & Distillers or any of our DMV locations. Our online ordering system will prompt you to choose restaurant week for two or four guests. The menu includes a three-course meal from a wide range of pre-selected lunch and dinner menu options.
The three-course meal is $70 for two people or and $140 for four people.
PRE-Order Online
TRY A NEW COCKTAIL TOO
Looking for something to sip on while enjoying your Restaurant Week feast? Add one of our cocktails to your restaurant week experience. Our Sunstone Collins is a perfect summertime choice. Made with our Founding Spirits Bourbon, it is infused with Sunstone black tea and lemon. The Sunstone Collins is available at Farmers & Distillers, as well as all of our Founding Farmers locations, and can be bottled for pick-up and delivery.
Summer Restaurant Week – in our restaurants, for to go, and delivery – does not include weekday breakfast or weekend breakfast and brunch. If you would like to enjoy Summer Restaurant Week on the weekend, check out the lunch & dinner hours at Farmers & Distillers or one of our other locations.
Metropolitan Restaurant Week happens every summer and winter. It is organized by the Restaurant Association of Metropolitan Washington (RAMW). We think it is always a great opportunity to try something new or enjoy a restaurant favorite.
