Calling all DC foodies! One of our city’s most popular foodie events is coming to Farmers & Distillers.

From Monday, January 13th – Sunday, January 19th, 2020, the city will be buzzing with restaurant goers enjoying Metropolitan Washington’s Restaurant Week Winter 2020, including those making their way to Farmers & Distillers.

Each year, Restaurant Week is one of the most sought-after events of the season as diners experience specially created lunch & dinner offerings for a limited time at participating restaurants all around town.

Come visit us in downtown DC, in our Mt Vernon Square neighborhood near Chinatown, as Farmers & Distillers welcomes guests with our diverse and decadent, three-course, Restaurant Week menu featuring lunch for $22 and dinner for $35 (Saturday & Sunday brunch is excluded).

We’re offering our Restaurant Week guests a delightful selection of our favorites. Start with our famous Whirley Pop Kettle Corn, Pan-Fried Dumplings, or one of our tasty small salads. For your second course, try one of our delicious burgers, ground in-house daily using local and regional all-natural beef, or feast on one of our guests’ all-time favorites, Southern Fried Chicken & Glazed Donut.

As we believe no meal is complete without dessert, we’ve made sure dessert is also part of our Restaurant Week offerings. Although, if you have no room left to indulge in one of our delicious, scratch-made desserts, you will receive a $10 gift card to use for dessert at your next visit. And while beverages are not included, we hope you will enjoy one of our delicious scratch-made sodas or one of our craft cocktails from our NEW Farmers & Distillers bar menu, featuring our very own spirits, made right here in our award-winning distillery, Founding Spirits.

Since Restaurant Week is such a great, annual DC event, we suggest making your reservation today. We look forward to welcoming you for this year’s winter Restaurant Week, beginning January 13th. If you can’t make it to F&D, some of our sibling restaurants are also serving during Restaurant Week. Visit us at Farmers Fishers Bakers and Founding Farmers.