Starting Monday, we are dancing our Irish jig. Join us for a weeklong St. Patrick’s Day celebration.

Our St. Patrick’s Week menu has some tasty beers, including Devils Backbone Reilly’s Red Ale and O’Connor’s Dry Irish Stout, a gathering of Irish Whiskies, and the Classic Whiskey Sour made with Irish Whiskey, lemon, and egg white.

One of those choices is sure to put a little spring in your step.

Join us next week – Monday, March 12 through Sunday, March 18 – to celebrate the Emerald Isle and dance your Irish jig.