At Farmers Restaurant Group, every day we are working to build and run green, sustainable restaurants.

As a farmer-owned company, we care about the future of the planet, and we recognize the importance of preserving the land for future generations. This work has always been a priority in all of our restaurants, Founding FarmersFarmers Fishers Bakers, and our latest Farmers & Distillers, as well as our distillery, Founding Spirits. We know living sustainably is also a priority for many of our guests.

For us, whether it is our filtered drinking water, our composting programs, our LEED certifications, or paying close attention to the source of our food, we are always working to do more good and less harm. And still serve our delicious scratch-made food and drink.

As Co-Owner Dan Simons says in the accompanying video, “everything matters.”