A Time to Serve Our Veterans

Every Veterans Day, like many of our national holidays, we serve our brunch, along with our lunch/dinner menu, across all of our restaurants – Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers.

What is different about Veterans Day, however, is that we offer a 50% discount for active duty and retired military personnel, which applies to our veterans plus one guest on Sunday, November 11th and Monday, November 12th. Bring your valid ID or wear your uniform and your brunch, lunch, or dinner is 50% off our regular price.

We offer our utmost appreciation and respect for our military and hope you will come on over to one of our restaurants and let us serve you. If possible, we recommend making a reservation.

Your Guide to Celebrating the Holidays with Us

Each year, our Farmers Restaurant Group teams look forward to celebrating the holidays with our guests across all of our restaurants, from here at Farmers & Distillers to our sibling restaurant teams at Founding Farmers and Farmers Fishers Bakers. We are here to make your holiday planning easier.

Holidays Around Our Table.

Our restaurants are open throughout the holidays, including Thanksgiving, Hanukkah, Christmas, and New Years Day. See our special holiday hours below. We invite you to reserve your table today for a meal with friends, family, and colleagues. Or host a private party or larger group dinner in our General’s Parlor or at one of our Founding Farmers sibling restaurants’ private dining rooms or semi-private dining spaces.

Thanksgiving To Go: From Our Kitchen to Yours.

Bring our delicious feast to your table this Thanksgiving. Our sibling restaurant, Founding Farmers, is excited to offer made-to-order Thanksgiving To Go dinners from their restaurants in Reston, VA; Potomac, MD; and King of Prussia, PA.

To Go & Delivery.

All restaurants will be providing food To Go from our daily menus, available for pick up throughout the holiday season. We will also be offering delivery everywhere, either through DoorDash and Caviar, operating daily.

Catering: Let Us Cater Your Holiday Event.

Our sibling restaurant, Founding Farmers, offers catering services in DC, VA, MD, and PA.

Get Your Gifts from Us Too.

Special Holiday Hours:

Thanksgiving. Thursday, November 22. Open 11am-8pm. Prix fixe menu.

Black Friday. Friday, November 23. Brunch, all locations:

  • Founding Farmers DC & MoCo’s Founding Farmers: 7am-2pm
  • Founding Farmers King of Prussia: 8:30am-2pm
  • Founding Farmers Tysons & Reston Station: 9am-2pm
  • Farmers Fishers Bakers: 9am-2pm
  • Farmers & Distillers: 9am-2pm

Regular dinner hours to follow.

Hanukkah. December 2 – December 10. Open every day and serving regular menus, all locations.

Christmas Eve. Monday, December 24. Open regular hours and serving regular menus, all locations.

Christmas Day. Tuesday, December 25. Open 11am-8pm. Regular menu.

New Year’s Eve. Monday, December 31. Open regular hours and serving regular menus, all locations.

New Year’s Day. Tuesday, January 1. Brunch 8:30am-2pm, all locations. Regular dinner hours to follow.

Chefs Reel in a Day of Fishing on the Chesapeake Bay

Chefs and team members from across our company, Farmers Restaurant Group (FRG), spent Monday fishing on the Chesapeake Bay participating in the 7th Annual Congressional Seafood’s FINvitational. Among our team members, led by Vicki Griffith, FRG’s Vice President for Quality Assurance & Purchasing, was our very own Farmers & Distillers Chef Richard Torres.

Team FRG brought home the 3rd place trophy thanks to Chef Oscar Rivera from our sibling restaurant, Founding Farmers DC, who reeled in the 31-inch award-winning Chesapeake Bay Rockfish.

The purpose of this field trip was to get to know some of our fisherman, our primary supplier and host for the day, Congressional Seafood Co, as well as learn the ins and outs of fresh fish and seafood. We also wanted to get better acquainted with our local waterways. The team met many local vendors and organizations working to educate our communities about the bay and its preservation.

Get a Taste of Our Award-Winning Bloody Mary at Farmers & Distillers

Our Founding Spirits team spent the weekend at the Chesapeake Oyster & Wine Festival giving out tastes of our spirits and serving the award-winning Bloody Mary we make every day at Farmers & Distillers.

The running commentary of festivalgoers was consistent: this is the best Bloody Mary in town. Voted as DC’s Best by Washington City Paper readers, our Bloody Mary is made with our award-winning craft Founding Spirits Vodka and infused with fresh pepper.

We think they are really not to be missed.

A favorite, of course, at our weekend Farmers Market Buffet Brunch, our Bloody Mary is a continual crowd pleaser wherever and whenever they are served. It is available at Farmers & Distillers, and if you can’t get there, stop by one of our sibling restaurants, Founding Farmers or Farmers Fishers Bakers, for a taste. We are certain you won’t regret it.

 

SAVOR & Sip Six Selections from Alewerks

Great news, beer lovers. Farmers & Distillers is pre-gaming what The Washington Post describes as “the gold standard” of beer festivals, SAVOR.

On Tuesday, May 29th from 5-7pm, we are hosting a Tap Takeover featuring six selections from Alewerks Brewery Company to celebrate. Three Alewerks brews will be available for tasting: Superb IPA, Chesapeake Pale Ale, and Tavern Brown Ale. And we will offer three limited releases for purchase on draft: Jalapeño Weekend Lager, Pancake House Stout, and Secret Admirer DIPA.

Head on down to DC’s Mt Vernon Square to our bar and Pleasure Garden on Tuesday night for a small taste of what will be coming your way at SAVOR.

This year’s SAVOR – held June 1-2 at the nearby National Building Museum – will host 90 small and independent craft breweries from around the country showcasing 181 beers, each one thoughtfully paired with a small plate that will dazzle your palate. Tickets are available online.

What’s A ZooFari?

Last night, Farmers & Distillers joined nearly 100 of the top DC area restaurants and vintners for a premier culinary event in a very unusual setting: the Smithsonian’s National Zoo. In the wild habitats of so many of our favorite resident animals, guests were wined and dined at an unforgettable fundraiser to support our zoo and all of its amazing species.

ZooFari included exotic animal encounters, food sculptors, and a silent auction featuring exclusive paintings made by DC’s famous panda family Mei Xiang, Tian Tian, and Bei Bei. Guests were given after-hours access to the Small Mammal House and the Reptile Discovery Center. In addition to the growls of lions and the calls of orangutans, the evening included live entertainment from the chef that rocks, DJ Chef—champion of the Food Network’s Cutthroat Kitchen— and renowned dance band DC Fusion, as well as classically trained violinist Ben Hoyt.

Part of the ZooFari experience included food and beverage tastings from top DC culinarians. Our Farmers & Distillers team was on hand, hanging with the animals and the animal lovers, while serving one of our house favorites, Crunchy Ahi Tuna Bites. It was a roaring good time.

Memorial Day Brunch In the Midst of All of the Weekend Festivities

Memorial Day weekend not only marks the beginning of summer for most, it is a time of gathering with family and friends and remembrance of our nation’s fallen heroes.

What better place to gather and remember than around a brunch table in the heart of downtown DC at Farmers & Distillers. We are located in the midst of all of DC’s Memorial Day national celebrations, from the largest Memorial Day parade in the country to the National Memorial Day Concert on the West Lawn of the U.S. Capitol to Rolling Thunder. We are also steps away from all of our National Mall memorials, including the Vietnam Veterans Memorial, the World War II Memorial, the Korean War Veterans Memorial, and the American Veterans Disabled for Life Memorial.

If you are planning your weekend around some of these activities and memorials, consider adding a rest stop at Farmers & Distillers. Come in to cool down and fuel up with our famous brunch on Saturday, Sunday, and Memorial Day Monday. It is a great place to enjoy some downtime with family and friends.

Our Farmers Market Buffet Brunch is a bounty of delicious food with traditional breakfast fare such as French toast and bacon, a hot items & carving table, a cold table ripe with luscious salads, and lots of passed decadence.

We also have the best Bloody Mary in town, according to Washington City Paper and an amazing array of craft cocktails made with our very own spirits we distill in-house at our Founding Spirits. These include some delightful shared drinks that are worth the trip alone.

If a buffet brunch isn’t your thing, our sibling restaurant, Founding Farmers DC on nearby Pennsylvania Avenue, has a sit-down, a la carte style service that includes our ever-popular Chicken & Waffles made breakfast-style with scrambled eggs, we also have French toast, benedicts, buttermilk pancakes, and our famous applewood smoked bacon.

All of Farmers Restaurant Group will welcome guests in all seven of our restaurants for the three-day long weekend. Voted as a top DC Best Brunch spot by Washingtonian Magazine readers and Washington City Paper’s Best of DC, our brunch menus vary some by location. Our Farmers Market Buffet Brunch is also served at Farmers Fishers Bakers on the Georgetown Waterfront, at Founding Farmers Tysons, Reston Station, and King of Prussia in Pennsylvania. MoCo’s Founding Farmers in Potomac, MD has our sit-down, a la carte style service.

Whatever your Memorial Day weekend brunch needs are, we are pretty confident that one of our restaurants will meet them. If possible, we recommend making a reservation.

 

Celebrate Cinco de Mayo at Farmers & Distillers All Week Long

Starting today, it’s officially Cinco de Mayo at Farmers & Distillers. We are jumping right into our festival of tequila, which will include a special Saturday visit from the brand ambassadors at Patrón.

The sun is shining. The temps are rising. The tequila is flowing. It’s going to be a good week.

Come on by Saturday, May 5th from 4-6pm, to hang out with us and our friends from Patrón to talk and taste tequila.

Or join us any day this week, today through Sunday, May 6. We will be serving three very special craft cocktails. For a tasty take on the classic Mule, try our Mule de Fresa with Altos blanco tequila, ginger, lime, strawberry, and mezcal. For something a little sweeter, we have our Strawberry-Ginger Blended Margarita with Avión Silver Tequila, fresh ginger, strawberry, and agave. Or if you like a little spice with your sweet, get a taste of our Señor Arroyo circa 2010 with Altos Añejo Tequila, pineapple, thyme, and jalapeño.

Try one. Or, since you have the whole week to celebrate with us, try all three of them and let us know which is your favorite.

Of course, we are serving our usual delicious scratch-made food for breakfast, lunch, dinner, and our festive Farmers Market Buffet Brunch on Saturday and Sunday. If possible, we recommend making a reservation.

Salud!

Celebrating Shaw & Its Historic Main Street

A Taste of Shaw returned to the Howard Theater this past week, and the city’s Best New American Restaurant joined the party with one of our favorite craft cocktails. The Farmers & Distillers crew was in the house mixing our American Whiskey Buck, a smooth blend of Founding Spirits American Whiskey, lemon, ginger, and cane syrup.

This Shaw neighborhood annual celebration brings together a who’s who of DC’s thriving dining scene. Guests enjoyed unlimited sips and noshes throughout the evening from over 20 local restaurants and bars, plus dancing to live music by internationally-renowned Ethiopian artist Yehunie Belay and his band.

It was a very festive night to celebrate the amazing Shaw neighborhood, which won the 2016 Great American Main Street Award, the country’s Oscar for community leadership in renewing traditional downtown areas across the U.S. Proceeds from the event support the continued economic revitalization and preservation of Shaw Main Streets, which has helped bring about the transformation of this historic DC neighborhood since 2003.

Joining Taste of the Nation to End Childhood Hunger

On April 9th, Farmers & Distillers and Founding Spirits attended Taste of the Nation at the National Building Museum in downtown DC.

Joining 80 area restaurants, Farmers & Distillers served one of our guest favorites, our delicious Crunchy Ahi Tuna Bites. Founding Spirits was in the event VIP Lounge mixing and serving our Suffering Candidate, a smoky, yet refreshing craft cocktail made with our Founding Farmers Rye Whisky and mingled with the lighter botanical notes of our Founding Farmers Gin.

Taste of the Nation is the culinary event organized by Share Our Strength’s No Kid Hungry campaign that highlights the nation’s finest talent in the food and drink industry, all united under one roof for one cause: ending childhood hunger.

In the U.S., one in six children struggle with hunger. No Kid Hungry unites teachers, chefs, community leaders, parents, lawmakers, and CEOs to help solve childhood hunger. They work to connect kids in need with nutritious food, including teaching families to learn how to cook healthy, affordable meals.

No Kid Hungry has fed 775 million meals to children, a remarkable milestone made possible from fundraising events like Taste of the Nation.

For those interested, they always welcome individual donations too.