Your Guide to Celebrating the Holidays with Us

Each year, our Farmers Restaurant Group teams look forward to celebrating the holidays with our guests across all of our restaurants. From Thanksgiving in DC to Christmas Day meals to New Year’s Day, we’re ready to serve you. 

We invite you to celebrate the holidays with us.  

HOLIDAYS AROUND OUR TABLE.

All of our restaurant locations will be open throughout the holidays. See our special holiday hours below. We invite you to reserve your table today for a meal with friends, family, and colleagues. Or host a private holiday party or larger group holiday dinner in one of our private dining rooms or semi-private dining spaces. 

THANKSGIVING TO GO: FROM OUR KITCHEN TO YOURS.

Our Founding Farmers restaurants in Reston, VA; Potomac, MD; and King of Prussia, PA. are offering our delicious Thanksgiving To Go dinner.

TO GO & DELIVERY.

All of our restaurants will be providing food To Go from our daily menus, available for pick up throughout the holiday season. We will also be offering delivery everywhere, through DoorDash or Caviar, operating daily.

CATERING: LET US CATER YOUR HOLIDAY EVENT.

We have catering services in DC. Check out our holiday catering menus to start planning your festivities today. 

SPECIAL HOLIDAY HOURS:

Thanksgiving. Thursday, November 28. Open 11am-8pm. Prix fixe menu.

Black Friday. Friday, November 29. Brunch/A La Carte Breakfast, all locations. Regular dinner hours to follow:

    • Farmers & Distillers: 9am-2pm
    • Founding Farmers DC, MoCo & Reston Station: 7am-2pm
    • Founding Farmers King of Prussia: 8:30am-2pm
    • Founding Farmers Tysons: 9am-2pm
    • Farmers Fishers Bakers: 9am-2pm

Hanukkah. December 22 – December 30. Open every day and serving regular menus, all locations.

Christmas Eve. Tuesday, December 24. Open regular hours and serving regular menus, all locations.

Christmas Day. Wednesday, December 25. Open 11am-8pm and serving regular menus, all locations. 

New Year’s Eve. Tuesday, December 31. Open regular hours and serving regular menus, all locations.

New Year’s Day. Wednesday, January 1. Open 8:30am-2pm and serving brunch/a la carte breakfast, all locations. Regular dinner hours and menus to follow.

Celebrating the Shiny New Apple Store with Decadent Apple Donuts

This Saturday, May 11th, marks the opening of DC’s long awaited, flagship Apple store at the historic Carnegie Library, located just blocks from Farmers & Distillers. 

Great news for locals and tourists alike, the shiny new Apple store, named the Apple Carnegie Library, is the result of a two-year restoration of our DC landmark – the Carnegie Library – creating a reimagined, modern center for learning. In addition to continuing to provide the innovative products and services that would make Apple founder and legend Steve Jobs proud, our new Apple store was designed as a space “where everyone is welcome.” In addition to a built-in DC History Center, the Apple Carnegie Library will host ongoing exhibits and programs designed to inspire and educate, including a StoryMakers Festival beginning on May 18th where local artists, photographers, filmmakers, digital artists, musicians, and more will be on hand to share their craft. The Apple Carnegie Library schedules will change daily.

A five-minute walk (or less) to Farmers & Distillers, we are welcoming our new Apple store to the neighborhood with a very special F&D Apple Donut. Inspired to celebrate all things Apple and the historic grandeur of the Carnegie Library, Chef Joe and our Pastry Chef, Chandler Raffa, crafted a decadent donut with the perfect balance of sweetness and spice. Maple-glazed on the outside, with a hit of red-hot cinnamon apple cream on the inside, we think it is the perfect way to welcome our new Apple friends and customers.

And the best part? Our Farmers & Distillers Apple donuts are FREE for Apple store shoppers!

So, if you have plans to check out the new Apple store anytime between Saturday, May 11th through Sunday, May 19th, walk the few blocks over to Farmers & Distillers, show us your Apple Carnegie Library receipt, and get our red-hot Apple Donut for free.

We’re open for breakfast, lunch, dinner, or our decadent Farmers Market Buffet Brunch on Saturday and Sunday. As always, we recommend making a reservation.

Great Food Delivered for the 53rd Annual Super Bowl

Kick-off is almost here. Are you ready for Super Bowl LIII? And maybe even more importantly, what will you be eating while watching football’s biggest matchup play out? Whether you are a New England Patriots fan, cheering on the Los Angeles Rams, or even if you are just in it for game day ads or the legendary halftime show, it’s a long game, and you are going to get really hungry.

Call on Farmers & Distillers for all your game day needs. We have a big selection of options to provide our scratch-made deliciousness to power you through the Super Bowl.

Our full menu is available for delivery through Door Dash and Caviar. We also provide full-service, food and beverage catering if you want to sit back and leave the preparation, delivery, and serving to us. Or swing by Farmers & Distillers, right in downtown DC’s convenient Mt Vernon Square neighborhood, and pick up our food to go. An added bonus to picking up your food to go? You can also grab a bottle of one of our award-winning Founding Spirits to enjoy with your food.

Whatever your game day food and drink needs, Farmers & Distillers has you covered. Check out our menu choices including football-watching favorites like our famous glazed chicken wings and bacon lollis, ahi tuna bites, beer can chicken, or what we think are the best burgers in town, including the tasty, meat-free Impossible burger.

Let us help you enjoy the football game we’ve all been waiting for all season.

A Time to Serve Our Veterans

Every Veterans Day, like many of our national holidays, we serve our brunch, along with our lunch/dinner menu, across all of our restaurants – Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers.

What is different about Veterans Day, however, is that we offer a 50% discount for active duty and retired military personnel, which applies to our veterans plus one guest on Sunday, November 11th and Monday, November 12th. Bring your valid ID or wear your uniform and your brunch, lunch, or dinner is 50% off our regular price.

We offer our utmost appreciation and respect for our military and hope you will come on over to one of our restaurants and let us serve you. If possible, we recommend making a reservation.

Chefs Reel in a Day of Fishing on the Chesapeake Bay

Chefs and team members from across our company, Farmers Restaurant Group (FRG), spent Monday fishing on the Chesapeake Bay participating in the 7th Annual Congressional Seafood’s FINvitational. Among our team members, led by Vicki Griffith, FRG’s Vice President for Quality Assurance & Purchasing, was our very own Farmers & Distillers Chef Richard Torres.

Team FRG brought home the 3rd place trophy thanks to Chef Oscar Rivera from our sibling restaurant, Founding Farmers DC, who reeled in the 31-inch award-winning Chesapeake Bay Rockfish.

The purpose of this field trip was to get to know some of our fisherman, our primary supplier and host for the day, Congressional Seafood Co, as well as learn the ins and outs of fresh fish and seafood. We also wanted to get better acquainted with our local waterways. The team met many local vendors and organizations working to educate our communities about the bay and its preservation.

Get a Taste of Our Award-Winning Bloody Mary at Farmers & Distillers

Our Founding Spirits team spent the weekend at the Chesapeake Oyster & Wine Festival giving out tastes of our spirits and serving the award-winning Bloody Mary we make every day at Farmers & Distillers.

The running commentary of festivalgoers was consistent: this is the best Bloody Mary in town. Voted as DC’s Best by Washington City Paper readers, our Bloody Mary is made with our award-winning craft Founding Spirits Vodka and infused with fresh pepper.

We think they are really not to be missed.

A favorite, of course, at our weekend Farmers Market Buffet Brunch, our Bloody Mary is a continual crowd pleaser wherever and whenever they are served. It is available at Farmers & Distillers, and if you can’t get there, stop by one of our sibling restaurants, Founding Farmers or Farmers Fishers Bakers, for a taste. We are certain you won’t regret it.

 

SAVOR & Sip Six Selections from Alewerks

Great news, beer lovers. Farmers & Distillers is pre-gaming what The Washington Post describes as “the gold standard” of beer festivals, SAVOR.

On Tuesday, May 29th from 5-7pm, we are hosting a Tap Takeover featuring six selections from Alewerks Brewery Company to celebrate. Three Alewerks brews will be available for tasting: Superb IPA, Chesapeake Pale Ale, and Tavern Brown Ale. And we will offer three limited releases for purchase on draft: Jalapeño Weekend Lager, Pancake House Stout, and Secret Admirer DIPA.

Head on down to DC’s Mt Vernon Square to our bar and Pleasure Garden on Tuesday night for a small taste of what will be coming your way at SAVOR.

This year’s SAVOR – held June 1-2 at the nearby National Building Museum – will host 90 small and independent craft breweries from around the country showcasing 181 beers, each one thoughtfully paired with a small plate that will dazzle your palate. Tickets are available online.

What’s A ZooFari?

Last night, Farmers & Distillers joined nearly 100 of the top DC area restaurants and vintners for a premier culinary event in a very unusual setting: the Smithsonian’s National Zoo. In the wild habitats of so many of our favorite resident animals, guests were wined and dined at an unforgettable fundraiser to support our zoo and all of its amazing species.

ZooFari included exotic animal encounters, food sculptors, and a silent auction featuring exclusive paintings made by DC’s famous panda family Mei Xiang, Tian Tian, and Bei Bei. Guests were given after-hours access to the Small Mammal House and the Reptile Discovery Center. In addition to the growls of lions and the calls of orangutans, the evening included live entertainment from the chef that rocks, DJ Chef—champion of the Food Network’s Cutthroat Kitchen— and renowned dance band DC Fusion, as well as classically trained violinist Ben Hoyt.

Part of the ZooFari experience included food and beverage tastings from top DC culinarians. Our Farmers & Distillers team was on hand, hanging with the animals and the animal lovers, while serving one of our house favorites, Crunchy Ahi Tuna Bites. It was a roaring good time.

Memorial Day Brunch In the Midst of All of the Weekend Festivities

Memorial Day weekend not only marks the beginning of summer for most, it is a time of gathering with family and friends and remembrance of our nation’s fallen heroes.

What better place to gather and remember than around a brunch table in the heart of downtown DC at Farmers & Distillers. We are located in the midst of all of DC’s Memorial Day national celebrations, from the largest Memorial Day parade in the country to the National Memorial Day Concert on the West Lawn of the U.S. Capitol to Rolling Thunder. We are also steps away from all of our National Mall memorials, including the Vietnam Veterans Memorial, the World War II Memorial, the Korean War Veterans Memorial, and the American Veterans Disabled for Life Memorial.

If you are planning your weekend around some of these activities and memorials, consider adding a rest stop at Farmers & Distillers. Come in to cool down and fuel up with our famous brunch on Saturday, Sunday, and Memorial Day Monday. It is a great place to enjoy some downtime with family and friends.

Our Farmers Market Buffet Brunch is a bounty of delicious food with traditional breakfast fare such as French toast and bacon, a hot items & carving table, a cold table ripe with luscious salads, and lots of passed decadence.

We also have the best Bloody Mary in town, according to Washington City Paper and an amazing array of craft cocktails made with our very own spirits we distill in-house at our Founding Spirits. These include some delightful shared drinks that are worth the trip alone.

If a buffet brunch isn’t your thing, our sibling restaurant, Founding Farmers DC on nearby Pennsylvania Avenue, has a sit-down, a la carte style service that includes our ever-popular Chicken & Waffles made breakfast-style with scrambled eggs, we also have French toast, benedicts, buttermilk pancakes, and our famous applewood smoked bacon.

All of Farmers Restaurant Group will welcome guests in all seven of our restaurants for the three-day long weekend. Voted as a top DC Best Brunch spot by Washingtonian Magazine readers and Washington City Paper’s Best of DC, our brunch menus vary some by location. Our Farmers Market Buffet Brunch is also served at Farmers Fishers Bakers on the Georgetown Waterfront, at Founding Farmers Tysons, Reston Station, and King of Prussia in Pennsylvania. MoCo’s Founding Farmers in Potomac, MD has our sit-down, a la carte style service.

Whatever your Memorial Day weekend brunch needs are, we are pretty confident that one of our restaurants will meet them. If possible, we recommend making a reservation.

 

Celebrate Cinco de Mayo at Farmers & Distillers All Week Long

Starting today, it’s officially Cinco de Mayo at Farmers & Distillers. We are jumping right into our festival of tequila, which will include a special Saturday visit from the brand ambassadors at Patrón.

The sun is shining. The temps are rising. The tequila is flowing. It’s going to be a good week.

Come on by Saturday, May 5th from 4-6pm, to hang out with us and our friends from Patrón to talk and taste tequila.

Or join us any day this week, today through Sunday, May 6. We will be serving three very special craft cocktails. For a tasty take on the classic Mule, try our Mule de Fresa with Altos blanco tequila, ginger, lime, strawberry, and mezcal. For something a little sweeter, we have our Strawberry-Ginger Blended Margarita with Avión Silver Tequila, fresh ginger, strawberry, and agave. Or if you like a little spice with your sweet, get a taste of our Señor Arroyo circa 2010 with Altos Añejo Tequila, pineapple, thyme, and jalapeño.

Try one. Or, since you have the whole week to celebrate with us, try all three of them and let us know which is your favorite.

Of course, we are serving our usual delicious scratch-made food for breakfast, lunch, dinner, and our festive Farmers Market Buffet Brunch on Saturday and Sunday. If possible, we recommend making a reservation.

Salud!