Farmers & Distillers is celebrating the end of spring and the start of summer with two soft-shell crab dishes.
That’s right. It is soft-shell crab season here in the nation’s capital. We all know our fine neighbors in Maryland are famous for their delicious crabs. Early in the season, those crabs are harvested at peak time and make for some of the region’s very best culinary offerings.
We are serving a soft-shell crab sandwich for $18 and an entrée for $30. Our Maryland soft-shell crabs are lightly battered and fried. The sandwich includes our famous bacon, lettuce and tomato, on a house-made bun, with a side of our tasty tartar sauce and choice of one of our crop sides. Our entrée includes two Maryland soft-shell crabs, served with a choice of two of our crop sides and our tasty house-made tartar sauce.
Both are delicious ways to celebrate this special time of year and will be available for a limited time only. So, scurry down to Mt Vernon Square for some tasty soft-shells. If possible, we recommend making a reservation.
With these crazy late snow days, we decided to encourage the arrival of spring and our annual cherry blossoms with three Monday mornings of free donuts at Farmers & Distillers.
Join us at our Farmers & Distillers cafe Monday mornings: March 26, April 2, and April 9. The first 100 guests will get to enjoy a complimentary Cherry Blossom Donut to go. In addition, if you win a donut and take a picture of your donut, tagging us on Instagram @FarmDistillDC, you will get a chance to win a Founding Spirits distillery Tour & Tasting, followed by our can’t miss Farmers Market Buffet Brunch for two.
That’s a whole lot of winning in honor of this year’s Cherry Blossom Festival.
Farmers & Distillers opens every weekday for breakfast at 7am. To accompany that free donut, you can buy our cold-pressed Farm Health juice blends, a cup of our First Bake Compass Coffee, or a cup of T Salon tea. Whichever adds a little spring to your step.
Join Farmers Fishers Bakers and Farmers & Distillers to celebrate DC’s famous cherry blossoms.
Every year, the Restaurant Association Metropolitan Washington (RAMW), highlights the area’s vibrant and diverse restaurant scene for the over 1.5 million visitors to the National Cherry Blossom Festival. The Cherry Picks Restaurant Program is now in its 16th year.
This festival celebrates the 1912 gift of 3,000 cherry trees from Japan to the U.S. that bring beautiful blooms to DC’s Tidal Basin every spring. We are joining the celebration with some cherries of our own.
Our pastry team has outdone themselves with a Chocolate Cherry Pie with White Chocolate Vanilla Sauce. The dessert will be available throughout the festival at Farmers Fishers Bakers and Farmers & Distillers.
This year’s festival runs from March 20-April 15. Participating restaurants in the Cherry Picks program will highlight items from their seasonal, springtime menus.
Farmers & Distillers joined more than 800 spring revelers at the annual Pink Tie Party to celebrate the start of DC’s National Cherry Blossom Festival. This evening of food and fun is often considered to be the city’s most festive kick-off to spring.
With offerings from nearly 20 local restaurants and bars, Farmers & Distillers showcased a special, not-even-on-our-menu treat, the delicious and decadent Chocolate Cherry Cheesecake with Vanilla Cream Drizzle. Guests also enjoyed an open bar, Taiko drummers from Japan, and a silent auction.
The annual National Cherry Blossom Festival, which is celebrated over a four-week period, welcomes more than 1.5 million visitors to our nation’s capital. The Pink Tie Party is a fundraiser to support the beauty of nature and international friendship through the famous annual festival, as well as year-round programs, events, and education initiatives that enhance our environment, showcase arts and culture, and build community spirit.