Calling all DC foodies! One of our city’s most popular foodie events is coming to Farmers & Distillers. Big news for this year: Restaurant Week 2021 is available to go and for two full weeks.
From Monday, January 25 – Sunday, February 7, 2021, the city will be enjoying Metropolitan Washington’s Restaurant Week Winter 2021, one of the most sought-after events of the season. Diners experience specially created lunch & dinner offerings for a limited time at participating restaurants all around town.
At Farmers & Distillers, we will be serving up our specially crafted three-course lunch ($22) and dinner ($35) menus.
If you prefer to stay home, you can enjoy Restaurant Week in the comfort of your home with a special Restaurant Week to go menu with two options:
Restaurant Week To Go for 2 – $60
Restaurant Week To Go for 4 – $130
Selections for Restaurant Week to go are limited, with no substitutions available. Please join us in our restaurant if you want to choose your Restaurant Week selections from our full menu.
Contact-free pick up will be available at Farmers & Distillers, as well as all of our DMV locations.
We’re offering our Restaurant Week in-store guests a delightful selection of our favorites. Start with our famous Whirley Pop Kettle Corn, Pan-Fried Dumplings, or one of our tasty small salads. For your second course, try one of our delicious burgers, ground in-house daily using local and regional all-natural beef, or feast on one of our guests’ all-time favorites, Southern Fried Chicken & Glazed Donut.
While beverages are not included, we hope you will enjoy one of our delicious scratch-made sodas or one of our craft cocktails from our Farmers & Distillers bar menu, featuring our very own spirits, made right here in our award-winning distillery, Founding Spirits. We have 2 special craft cocktails bottled for the week: Farm Daisy, which is Founding Spirits Dry Gin, lemon, lemongrass, green chartreuse; and Honey Bee, which is Founding Spirits Vodka, Bärenjäger, Beyla’s honey, lime. Craft cocktails, wine & beer are also available to go.
INSIDER TIP: Join us for a late lunch or early dinner and also enjoy our great Happy Hour (M-F, 3:30-6pm) before or with your Restaurant Week meal!
As we believe no meal is complete without dessert, we’ve made sure dessert is also part of our Restaurant Week offerings. Although, if you have no room left to indulge in one of our delicious, scratch-made desserts, you will receive a $10 gift card to use for dessert at your next visit.
Come visit us in downtown DC, in our Mt Vernon Square neighborhood near Chinatown, as Farmers & Distillers welcomes guests with our diverse and decadent, three-course, Restaurant Week dine-in menu featuring lunch for $22 and dinner for $35 (Saturday & Sunday brunch is excluded).
Since Restaurant Week is such a great annual DC event, we suggest making your reservation today. We look forward to welcoming you for this year’s winter Restaurant Week. If you can’t make it to F&D, some of our sibling restaurants are also serving during Restaurant Week. Visit us at Farmers Fishers Bakers and Founding Farmers.