DC’s Restaurant Week is Coming to F&D

Calling all DC foodies! One of our city’s most popular foodie events is coming to Farmers & Distillers.

From Monday, January 13th – Sunday, January 19th, 2020, the city will be buzzing with restaurant goers enjoying Metropolitan Washington’s Restaurant Week Winter 2020, including those making their way to Farmers & Distillers.

Each year, Restaurant Week is one of the most sought-after events of the season as diners experience specially created lunch & dinner offerings for a limited time at participating restaurants all around town.

Come visit us in downtown DC, in our Mt Vernon Square neighborhood near Chinatown, as Farmers & Distillers welcomes guests with our diverse and decadent, three-course, Restaurant Week menu featuring lunch for $22 and dinner for $35 (Saturday & Sunday brunch is excluded).

We’re offering our Restaurant Week guests a delightful selection of our favorites. Start with our famous Whirley Pop Kettle Corn, Pan-Fried Dumplings, or one of our tasty small salads. For your second course, try one of our delicious burgers, ground in-house daily using local and regional all-natural beef, or feast on one of our guests’ all-time favorites, Southern Fried Chicken & Glazed Donut.

As we believe no meal is complete without dessert, we’ve made sure dessert is also part of our Restaurant Week offerings. Although, if you have no room left to indulge in one of our delicious, scratch-made desserts, you will receive a $10 gift card to use for dessert at your next visit. And while beverages are not included, we hope you will enjoy one of our delicious scratch-made sodas or one of our craft cocktails from our NEW Farmers & Distillers bar menu, featuring our very own spirits, made right here in our award-winning distillery, Founding Spirits.

Since Restaurant Week is such a great, annual DC event, we suggest making your reservation today. We look forward to welcoming you for this year’s winter Restaurant Week, beginning January 13th. If you can’t make it to F&D, some of our sibling restaurants are also serving during Restaurant Week. Visit us at Farmers Fishers Bakers and Founding Farmers.

Explore Your Hometown Eats with Restaurant Week

August can be a rough month for DC locals. It’s usually unbearably hot and humid, and many of our friends and family have managed to skip town. One great way to beat the heat and enjoy our great city this month? Take a stay-cation from the daily grind and explore our hometown eats during Restaurant Week.

From August 13-19, Farmers Restaurant Group will be participating in this annual tradition at five of our DC area restaurants: MoCo’s Founding Farmers (*note: MoCo runs from August 10-19), Founding Farmers Tysons, Farmers Fishers BakersFarmers & Distillers, and our newest location, Founding Farmers Reston Station. Each restaurant will offer a special three-course lunch for $22 and dinner for $35 – both menus will include one of our delicious desserts.

About 250 local restaurants will join Restaurant Association Metropolitan Week in what is one of the best food offerings of the year, and a great way to enjoy DC in August.

Join us and give yourself a late summer in-town break. It is sure to bring a breath of fresh air into an otherwise muggy season. We always recommend getting a reservation, if possible.

*Founding Farmers DC, located at 1924 Pennsylvania Ave., is not taking part in Restaurant Week 2018.

ATTENTION ALL FOODIES: RESTAURANT WEEK IS COMING!

Each year, Restaurant Week creates a buzz across the DC metro area. Participating restaurants open their doors and develop specialized, prix fixe menus for a limited time for friends, families, foodies, and all guests to experience and enjoy.

This year, Farmers & Distillers is proud to announce that we are participating in Restaurant Week. Located in downtown DC in Mt Vernon Square near Chinatown, Farmers & Distillers will welcome guests for Metropolitan Washington Restaurant Week.

From January 22–28, 2018, guests can enjoy our specially created, three course, prix fixe lunch menu for $22 and dinner menu for $35 (Saturday & Sunday brunch excluded), both including your choice of one of our delicious desserts.

As Restaurant Week is such a sought after event, we suggest making your reservation today. We would be delighted to help you celebrate one of DC’s best winter offerings.