Great Scratch-Made Menu Choices for our Vegan & Vegetarian Guests

At Farmers & Distillers we are committed to offering all of our guests a wide variety of scratch-made food and drink, whatever their culinary preferences and requirements. This includes many vegan and vegetarian options. 

Last week, we created a new Vegan & Vegetarian menu designed to make it easier for our vegan and vegetarian friends to find their perfect meal. With a delicious array of plant-based entrées, our new menu not only includes the plant-based Impossible™ Burger, but we’re also featuring a vegetarian Impossible™ Meatloaf, served with mashed potatoes and green beans, that can be made vegan upon request. And you can choose to have an Impossible™ Patty added to one of our grain bowls. Our tasty Quinoa Grain Bowl is a mix of bulgur, wheat berries, kale, brussels sprouts, cauliflower hummus, goji berries, and coconut nut butter. Our Farro Grain Bowl is made with black lentils, carrots, roasted eggplant & mushrooms, peanut butter, cashew butter, and pistachios. Other plant-based entrée choice includes our popular Cauliflower Steak and Spaghetti Squash Pomodoro.

This new Vegan & Vegetarian menu highlights some of our favorite vegan and vegetarian options, and all of our menus have a wider range of vegan and vegetarian options. Our servers are always happy to help our guests. We can provide suggestions and make adjustments, as needed, so every dish is just right for our vegan and vegetarian guests, and for all of our diners.

Come in and check out all of our delicious, scratch-made vegan and vegetarian dishes. If possible, we recommend making a reservation

Exciting New Bar Menu at Farmers & Distillers

Jon Arroyo, Rachel Vistica, and their entire team are at it again, raising the bar on our city’s cocktail scene with a new drink menu at Farmers & Distillers. Our bartenders are handcrafting a whole host of new cocktails for our guests, featuring our DC-made Founding Spirits, including: DC’s #1 local Vodka, and the official vodka of Capital One Arena, our award-winning Founding Spirits Arroyo’s “Never Bitter” Amaro, Founding Spirits American Whiskey, and soon-to-be-available, Founding Spirits Dry Gin. 

At the top of everyone’s need-to-try cocktail list is what we know will be the best Highball you’ve ever tasted. Handcrafted with the help of cutting-edge technology, our Suntory Highball Machine creates the perfect carbonation every time. Some have even said that the carbonation reminds them of their favorite bubbly. It is worth the trip to Farmers & Distillers for a taste of one of our truly great Highballs. We have a range of choices, from a traditional Tom Collins and our Clementine Cooler to a Proper Gin & Tonic and more, to accommodate everyone’s particular cocktail palette. Several of our Highballs are low in sugar and low in alcohol. 

The new menu also features forgotten classic cocktails, made modern with our craft- cocktail wizardry using our handcrafted spirits. We have reimagined the Cosmopolitan (now called “Sex and the City”), the Long Island Iced Tea (now called “Rosebud”), and the Trader Vic Mai Tai (now called “Maui Buck’s Mai Tai”). With new names, improved craft, and ingredients, guests will be delighted to take a trip with us down memory lane.

Farmers & Distillers is also now serving our popular – The Margarita 2019 – a labor of tequila love from Co-Owner, Mike V., Managing Partner, Kendra Ann Graves, and Bar Manager, Sarah Sutherland, which first debuted last spring at the bar at Farmers Fishers Bakers. A perfect balance of sweet & sour, The Margarita 2019 is made with 100% agave tequila and will likely be the best Margarita you have ever tasted; so light & refreshing, you’ll want more than one. 

The new drinks menu includes our Farm Classics, Martinis, a new wine and bubbly list, a great selection of beer, and some new non-alcoholic drinks, including sugar-free scratch seltzers. Don’t see anything you like? We offer a “Dealer’s Choice” that encourages our guests to talk to our bartenders to get a great cocktail, skillfully crafted just for them. As always, all of our drinks are handcrafted here using house-made syrups, bitters & elixirs, freshly squeezed juices, thoughtfully sourced ingredients, Founding Spirits specialty infusions, and more. We never use soda guns or plastic straws.

So, come on down to Farmers & Distillers and check out our new drinks menu. It’s a great season to enjoy downtown DC for a DC date night or to enjoy some of DC’s best Christmas festivities. You can even pick up a holiday present or two while you are here. Our award-winning, locally-made spirits are available for purchase by the bottle at Farmers & Distillers. We are also hosting a CAPS Hour before every home game. There are so many reasons to make your way to Farmers & Distillers. If you want to stay for dinner, we recommend making a reservation.

New Menus for Downtown Diners Just in Time for the 4th

The week-long Fourth of July festivities just got even better as Farmers & Distillers has released all new menus that feature many of our restaurant specialties and guest favorites, including some big news: more beloved choices from our sibling restaurants.

Diners will notice the addition of Founding Farmers Reuben Melt and Farmers Fishers Bakers Roasted Vegetable sandwich, as well as our Founding Farmers perennial guest favorite starter, Glazed Bacon Lollis.

Also of interest is our Southern Fried Chicken & Donut, a delicious nod to the famous Founding Farmers Chicken & Waffles, but with a Farmers & Distillers twist. For lunch and dinner, instead of a waffle on the side, it comes with one of our maple glazed donuts, made fresh in small batches throughout the day. Be sure to save room for both. Breakfast Chicken & Waffles will be available on the breakfast menu.

Steak House choices, including select cuts of beef, are now primarily coming from family-owned J.W. Treuth, who work directly with Pennsylvania cattle farmers to ensure we are getting the highest quality meat. There are also delicious and sustainable seafood choices, a great grouping of burgers and sandwiches, and some of the best garden-fresh salads in town.

Everyone has their own comfort foods. This menu shares some of our Co-Owner Dan Simons’ favorites, such as the Impossible™ “Meat”loaf, a tasty vegetarian recipe using the plant-based Impossible™ Burger served with mashed potatoes and sautéed green vegetables, and our Spaghetti Squash Pomodoro, a delicious medley of roasted squash, roasted garlic tomato sauce, and pecorino.

Other highlights include our hand-pulled Chinese shop style noodles, an array of noodle dishes with lamb, beef & pork meatballs, chicken, or beef combinations. Of course, we will continue to have a whole host of our fresh, house-made donuts, including a new favorite flavor, cinnamon roll.

As always, our craft cocktail menu is sure to delight many with a creative, yet classic array of drinks, many made with our very own Founding Spirits, distilled here in-house, including our award-winning craft vodka and Arroyo’s “Never Bitter” Amaro.

With all of our menus, we work hard to make sure there is something for everyone and we continue to make everything from scratch using ingredients primarily sourced from American family farmers we know.

However you plan to spend this Star-Spangled Banner time of year, we have new choices and old favorites, including cool and tasty drinks, and delicious food. We are also super close to all of the Fourth of July celebrations on the mall!

Come on down and check out our new menus. If possible, we recommend making a reservation.