Great news, beer lovers. Farmers & Distillers is pre-gaming what The Washington Post describes as “the gold standard” of beer festivals, SAVOR.
On Tuesday, May 29th from 5-7pm, we are hosting a Tap Takeover featuring six selections from Alewerks Brewery Company to celebrate. Three Alewerks brews will be available for tasting: Superb IPA, Chesapeake Pale Ale, and Tavern Brown Ale. And we will offer three limited releases for purchase on draft: Jalapeño Weekend Lager, Pancake House Stout, and Secret Admirer DIPA.
Head on down to DC’s Mt Vernon Square to our bar and Pleasure Garden on Tuesday night for a small taste of what will be coming your way at SAVOR.
This year’s SAVOR – held June 1-2 at the nearby National Building Museum – will host 90 small and independent craft breweries from around the country showcasing 181 beers, each one thoughtfully paired with a small plate that will dazzle your palate. Tickets are available online.
Last night, Farmers & Distillers joined nearly 100 of the top DC area restaurants and vintners for a premier culinary event in a very unusual setting: the Smithsonian’s National Zoo. In the wild habitats of so many of our favorite resident animals, guests were wined and dined at an unforgettable fundraiser to support our zoo and all of its amazing species.
ZooFari included exotic animal encounters, food sculptors, and a silent auction featuring exclusive paintings made by DC’s famous panda family Mei Xiang, Tian Tian, and Bei Bei. Guests were given after-hours access to the Small Mammal House and the Reptile Discovery Center. In addition to the growls of lions and the calls of orangutans, the evening included live entertainment from the chef that rocks, DJ Chef—champion of the Food Network’s Cutthroat Kitchen— and renowned dance band DC Fusion, as well as classically trained violinist Ben Hoyt.
Part of the ZooFari experience included food and beverage tastings from top DC culinarians. Our Farmers & Distillers team was on hand, hanging with the animals and the animal lovers, while serving one of our house favorites, Crunchy Ahi Tuna Bites. It was a roaring good time.
Farmers & Distillers is celebrating the end of spring and the start of summer with two soft-shell crab dishes.
That’s right. It is soft-shell crab season here in the nation’s capital. We all know our fine neighbors in Maryland are famous for their delicious crabs. Early in the season, those crabs are harvested at peak time and make for some of the region’s very best culinary offerings.
We are serving a soft-shell crab sandwich for $18 and an entrée for $30. Our Maryland soft-shell crabs are lightly battered and fried. The sandwich includes our famous bacon, lettuce and tomato, on a house-made bun, with a side of our tasty tartar sauce and choice of one of our crop sides. Our entrée includes two Maryland soft-shell crabs, served with a choice of two of our crop sides and our tasty house-made tartar sauce.
Both are delicious ways to celebrate this special time of year and will be available for a limited time only. So, scurry down to Mt Vernon Square for some tasty soft-shells. If possible, we recommend making a reservation.
Starting today, it’s officially Cinco de Mayo at Farmers & Distillers. We are jumping right into our festival of tequila, which will include a special Saturday visit from the brand ambassadors at Patrón.
The sun is shining. The temps are rising. The tequila is flowing. It’s going to be a good week.
Come on by Saturday, May 5th from 4-6pm, to hang out with us and our friends from Patrón to talk and taste tequila.
Or join us any day this week, today through Sunday, May 6. We will be serving three very special craft cocktails. For a tasty take on the classic Mule, try our Mule de Fresa with Altos blanco tequila, ginger, lime, strawberry, and mezcal. For something a little sweeter, we have our Strawberry-Ginger Blended Margarita with Avión Silver Tequila, fresh ginger, strawberry, and agave. Or if you like a little spice with your sweet, get a taste of our Señor Arroyo circa 2010 with Altos Añejo Tequila, pineapple, thyme, and jalapeño.
Try one. Or, since you have the whole week to celebrate with us, try all three of them and let us know which is your favorite.
Of course, we are serving our usual delicious scratch-made food for breakfast, lunch, dinner, and our festive Farmers Market Buffet Brunch on Saturday and Sunday. If possible, we recommend making a reservation.
A Taste of Shaw returned to the Howard Theater this past week, and the city’s Best New American Restaurant joined the party with one of our favorite craft cocktails. The Farmers & Distillers crew was in the house mixing our American Whiskey Buck, a smooth blend of Founding Spirits American Whiskey, lemon, ginger, and cane syrup.
This Shaw neighborhood annual celebration brings together a who’s who of DC’s thriving dining scene. Guests enjoyed unlimited sips and noshes throughout the evening from over 20 local restaurants and bars, plus dancing to live music by internationally-renowned Ethiopian artist Yehunie Belay and his band.
It was a very festive night to celebrate the amazing Shaw neighborhood, which won the 2016 Great American Main Street Award, the country’s Oscar for community leadership in renewing traditional downtown areas across the U.S. Proceeds from the event support the continued economic revitalization and preservation of Shaw Main Streets, which has helped bring about the transformation of this historic DC neighborhood since 2003.
Farmers & Distillers wins Best New American Restaurant in Washington City Paper DC’s Best Readers Pick. Sibling to the ever-popular Founding Farmers DC, which was awarded DC’s Best Downtown Lunch and Best Bloody Mary, we are delighted Farmers & Distillers was chosen directly by the readers who live, work, and dine in the DC metro area as the DMV’s favorite New American Restaurant.
Inspired by our first president, our diverse menu has a wide range of classic American dishes from our Baby Macs, Shake & Fries to F&D Shrimp & Grits to Chicken-Fried Steak & Distillers Donut. We also have other choices inspired by nearby Chinatown and the history of our location in Mt Vernon Square that give our guests a whole lot more tasty options.
Farmers & Distillers houses a micro-batch distillery you can see from our bar, Founding Spirits, where we are always busy distilling our award-winning craft vodka, American whiskey, and many other fine spirits made of grains and botanicals sourced from American family farms. Our craft cocktail program features our small-batch spirits and includes a great gathering of American-inspired drinks, such as the Constitution Royale, How Jefferson Woulda Liked It, and our Mt Vernon Cocktail.
So, whether you are looking for a full meal or just a great drink, stop by Farmers & Distillers to see what your neighbors are calling DC’s Best New American Restaurant. If possible, we recommend making a reservation.
On April 9th, Farmers & Distillers and Founding Spirits attended Taste of the Nation at the National Building Museum in downtown DC.
Joining 80 area restaurants, Farmers & Distillers served one of our guest favorites, our delicious Crunchy Ahi Tuna Bites. Founding Spirits was in the event VIP Lounge mixing and serving our Suffering Candidate, a smoky, yet refreshing craft cocktail made with our Founding Farmers Rye Whisky and mingled with the lighter botanical notes of our Founding Farmers Gin.
Taste of the Nation is the culinary event organized by Share Our Strength’s No Kid Hungry campaign that highlights the nation’s finest talent in the food and drink industry, all united under one roof for one cause: ending childhood hunger.
In the U.S., one in six children struggle with hunger. No Kid Hungry unites teachers, chefs, community leaders, parents, lawmakers, and CEOs to help solve childhood hunger. They work to connect kids in need with nutritious food, including teaching families to learn how to cook healthy, affordable meals.
No Kid Hungry has fed 775 million meals to children, a remarkable milestone made possible from fundraising events like Taste of the Nation.
For those interested, they always welcome individual donations too.
Join Farmers Fishers Bakers and Farmers & Distillers to celebrate DC’s famous cherry blossoms.
Every year, the Restaurant Association Metropolitan Washington (RAMW), highlights the area’s vibrant and diverse restaurant scene for the over 1.5 million visitors to the National Cherry Blossom Festival. The Cherry Picks Restaurant Program is now in its 16th year.
This festival celebrates the 1912 gift of 3,000 cherry trees from Japan to the U.S. that bring beautiful blooms to DC’s Tidal Basin every spring. We are joining the celebration with some cherries of our own.
Our pastry team has outdone themselves with a Chocolate Cherry Pie with White Chocolate Vanilla Sauce. The dessert will be available throughout the festival at Farmers Fishers Bakers and Farmers & Distillers.
This year’s festival runs from March 20-April 15. Participating restaurants in the Cherry Picks program will highlight items from their seasonal, springtime menus.
Farmers & Distillers joined more than 800 spring revelers at the annual Pink Tie Party to celebrate the start of DC’s National Cherry Blossom Festival. This evening of food and fun is often considered to be the city’s most festive kick-off to spring.
With offerings from nearly 20 local restaurants and bars, Farmers & Distillers showcased a special, not-even-on-our-menu treat, the delicious and decadent Chocolate Cherry Cheesecake with Vanilla Cream Drizzle. Guests also enjoyed an open bar, Taiko drummers from Japan, and a silent auction.
The annual National Cherry Blossom Festival, which is celebrated over a four-week period, welcomes more than 1.5 million visitors to our nation’s capital. The Pink Tie Party is a fundraiser to support the beauty of nature and international friendship through the famous annual festival, as well as year-round programs, events, and education initiatives that enhance our environment, showcase arts and culture, and build community spirit.
Farmers & Distillers joined more than 50 female chefs and mixologists in downtown DC for Turn Up the Heat, a night of tastings for one important cause, the Ovarian Cancer Research Fund Alliance.
Our team, led by bartender Carly Barsalou, mixed and served one of our favorite Farmers & Distillers cocktails featuring our very own craft vodka. Bubbles & Berries combines our Founding Spirits Vodka with blackberry, lemon, cognac, Curaçao, and Perrier-Jouët Grand Brut. This slightly bubbly craft cocktail is light, a bit sweet, and very refreshing.
With over 400 attendees, Turn Up the Heat is a unique event showcasing women mixologists and chefs in the DC region. The gala proceeds help fund groundbreaking ovarian cancer private research grants, advocacy efforts, and support programs for patients and their families affected by this disease.
Every 24 minutes a woman is diagnosed with ovarian cancer in the U.S. The Ovarian Cancer Research Fund Alliance is the leading ovarian cancer research, advocacy, and patient support organization in the world. They are the largest, non-government funder of ovarian cancer research. They are the primary voice for the ovarian cancer community on Capitol Hill and beyond. They also direct a Woman to Woman support program, which pairs newly diagnosed patients with trained survivor volunteers.