The week-long Fourth of July festivities just got even better as Farmers & Distillers has released all new menus that feature many of our restaurant specialties and guest favorites, including some big news: more beloved choices from our sibling restaurants.
Diners will notice the addition of Founding Farmers Reuben Melt and Farmers Fishers Bakers Roasted Vegetable sandwich, as well as our Founding Farmers perennial guest favorite starter, Glazed Bacon Lollis.
Also of interest is our Southern Fried Chicken & Donut, a delicious nod to the famous Founding Farmers Chicken & Waffles. Using Bell & Evans chicken, Farmers & Distillers is offering our fried chicken with a twist. For lunch and dinner, instead of a waffle on the side, it comes with one of our maple glazed donuts, made fresh in small batches throughout the day. Be sure to save room for both. Breakfast Chicken & Waffles will be available on the breakfast menu.
Steak House choices, including select cuts of beef, are now primarily coming from family-owned J.W. Treuth, who work directly with Pennsylvania cattle farmers to ensure we are getting the highest quality meat. There are also delicious and sustainable seafood choices, a great grouping of burgers and sandwiches, and some of the best garden-fresh salads in town.
Our Baker’s Pizza uses dough made from North Dakota Winter Wheat in a two-day process, just like our bread. It is tender and chewy, with the perfect amount of crust, creating what we think is the very best pizza. Our new menu includes a slice of pizza with a side salad, which can make for the perfect lunch.
Everyone has their own comfort foods. Pizza may be one of them. Or not. This menu shares some of our Co-Owner Dan Simons’ favorites, such as the Impossible Meatloaf, a tasty vegetarian recipe using the plant-based Impossible Burger served with mashed potatoes and sautéed green vegetables, and our Spaghetti Squash Pomodoro, a delicious medley of roasted squash, roasted garlic tomato sauce, and pecorino.
Other highlights include our hand-pulled Chinese shop style noodles, an array of noodle dishes with lamb, beef & pork meatballs, chicken, or beef combinations. Of course, we will continue to have a whole host of our fresh, house-made donuts, including a new favorite flavor, cinnamon roll.
As always, our craft cocktail menu is sure to delight many with a creative, yet classic array of drinks, many made with our very own Founding Spirits, distilled here in-house, including our award winning craft vodka and Arroyo’s “Never Bitter” Amaro.
With all of our menus, we work hard to make sure there is something for everyone and we continue to make everything from scratch using ingredients primarily sourced from American family farmers we know.
However you plan to spend this Star-Spangled Banner time of year, we have new choices and old favorites, including cool and tasty drinks, and delicious food. We are also super close to all of the Fourth of July celebrations on the mall!
Come on down and check out our new menus. If possible, we recommend making a reservation.