With these crazy late snow days, we decided to encourage the arrival of spring and our annual cherry blossoms with three Monday mornings of free donuts at Farmers & Distillers.
Join us at our Farmers & Distillers cafe Monday mornings: March 26, April 2, and April 9. The first 100 guests will get to enjoy a complimentary Cherry Blossom Donut to go. In addition, if you win a donut and take a picture of your donut, tagging us on Instagram @FarmDistillDC, you will get a chance to win a Founding Spirits distillery Tour & Tasting, followed by our can’t miss Farmers Market Buffet Brunch for two.
That’s a whole lot of winning in honor of this year’s Cherry Blossom Festival.
Farmers & Distillers opens every weekday for breakfast at 7am. To accompany that free donut, you can purchase our fresh squeezed juice, a cup of our First Bake Blend Compass Coffee, or select one of our premium blend teas. Whichever adds a little spring to your step.
It shouldn’t surprise anyone who knows Farmers Restaurant Group that when we decided to create a unique, proprietary coffee blend for our restaurants, we wanted to work with an independent local roaster who not only knew a lot about coffee, but one that had a knack for interesting, tasty blends. We also wanted a roaster who would be willing to really take the time to work with us to find the perfect brew for all of our restaurants. Compass Coffee, a neighbor, whose moniker—Real Good Coffee. Made in DC—was an obvious choice.
Our Beverage Director, Jon Arroyo, was already familiar with Compass Coffee when he set out to make friends with owners Michael Haft and Harrison Suarez to see if they could come up with a coffee blend for our restaurants. Arroyo was seeking that “just right” cup of coffee that tasted recognizably delicious and bold on its own, and would also pair well with the diversity of food available on our menus. This is asking a lot of one cup of coffee, but Arroyo was expecting nothing less. The partnership with Haft and Suarez was perfect.
The expert roasters from Compass approach their craft using smart technology combined with sensitive palettes. Working with Arroyo, they began the process of testing a full range of coffee blends from across the world, joined together through a wet blend process that really highlights the flavor profiles. Their differing tastes all independently landed on what would soon become our First Bake Blend. This well-balanced blend makes a delicious cup of coffee we think everyone will enjoy.
We invite you to stop by one of our restaurants for a cup, with a doughnut or a breakfast sandwich, or on its own. We think you will agree — it is just right. Guests at Farmers & Distillers can also purchase our First Bake Blend retail for $14.99 to enjoy at home.