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We think variety is the spice of life, and at Farmers & Distillers we have tried to create a menu as diverse as our nation. Inspired by our farmer owners, Founding Father George Washington, the chefs at Mount Vernon, our Washington, D.C. neighborhood, and more, we’re certain that Farmers & Distillers can be your best place for lunch in DC, favorite place for dinner in DC, or maybe even your top favorite restaurant in DC. Whatever your flavor, if you haven’t tried us yet, check out our menu and come on down to our restaurant and distillery in Mt Vernon Square. We are pretty sure you will agree that we are one of those “go to” good places to eat in DC.
Farmers & Distillers is the perfect spot for a family dinner, gathering of friends, or lunch meeting with coworkers and clients. Check out our Steak House and Butcher’s Studio, where we collaborate with and buy the majority of our beef from family-owned, J.W. Treuth, who work directly with Pennsylvania cattle farmers. Our pork comes from Leidy’s in Souderton, PA. From prime rib to filet mignon, we’ve got delicious, satisfying meat dishes you will love!
If you crave seafood, don’t miss out on our extensive menu of premium, sustainably wild-caught or sustainably farmed fish and seafood. From a casual meal of FF’s Fish, Chips & Beer to our Cracker-Crusted Shrimp, you will love what we have to offer. Or try our Simply Seared Sushi-Grade Tuna, Glazed Cedar Plank Salmon, Mid-Atlantic Scallops, and a range of other seafood dishes guaranteed to impress.
Looking for a great plate of pasta? Our pasta is handmade in-house every day. We offer a variety of pasta dishes including our Oversized Cheese Ravioli, Fisherman’s Pasta, Linguine Pomodoro, and many more. Change it up with Chinese shop style hand-pulled noodles with toppings like lamb, beef & pork meatballs, curry chicken, and more. Whatever your palette craves, you are likely to find it at Farmers & Distillers. Stop on by for lunch or dinner today.