Hello 2023! Enjoy the New Year with Farmers & Distillers

Looking for New Year’s plans? Celebrate New Year’s Weekend right in the heart of downtown Washington, DC with us at Farmers & Distillers. We will be open throughout the entire long weekend on New Year’s Eve and New Year’s Day plus holiday Monday, January 2. Join us for brunch, lunch & dinner, bubbly, and desserts to say farewell to 2022 and hello to 2023 with full hearts and stomachs.

Saturday, Sunday, and holiday Monday will start with our beloved Farmers Market Buffet Brunch – that’s right, three incredible days of brunch to start the new year. Our lunch & dinner menus will follow.

All of our sibling restaurants, including Farmers Fishers Bakers and every Founding Farmers, will also be open for the holiday weekend with a mix of menus depending on location


For those wishing to stay home, our menus will be available for pick up and delivery throughout the long weekend. You can pre-order online 14 days in advance of when you would like to enjoy your meal.

Happy 2023!

Celebrate Hanukkah with DC’s Farmers & Distillers

This year, we are serving a special menu for Hanukkah at Farmers & Distillers and select Founding Farmers locations: MoCo’s Founding Farmers, Founding Farmers Reston Station, Founding Farmers Tysons, and Founding Farmers King of Prussia.

These DMV and KOP restaurants will have our Hanukkah menus for you to enjoy around our tables and at home – beginning the evening of December 18  through December 26.

Our Hanukkah menu is available during our lunch and dinner hours when dining in our restaurants, and for pick up and delivery. On Sunday, December 25, our Hanukkah menu is available for PICK UP ONLY; on holiday Monday, December 26, it is available AFTER our brunch service for dine in, pick up, and delivery.

Our 2022 Hanukkah menu is coming soon.

Reserve a Table in Our Restaurants for Hanukkah

Celebrate Hanukkah with your friends and family at Farmers & Distillers (or join us at MoCo’s Founding Farmers in Potomac, MD; Founding Farmers Reston Station; Founding Farmers Tysons; and Founding Farmers King of Prussia). We will be serving many traditional favorites, made our way, from scratch in our kitchens using ingredients from farmers we know and trust.

Please Note: we are not able to cook kosher in our kitchens.

Our Hanukkah menu is available during our lunch and dinner hours when dining in our restaurants, except for Sunday, December 25 (available for pick up only).

We will also be serving our regular menus throughout the holiday season. If possible, we recommend making a reservation.

Hot & Ready-to-Eat Hanukkah Meals for Pick Up & Delivery

Farmers & Distillers has a special Hanukkah meal for you to enjoy with your family around your table at home. You can enjoy our Hanukkah menus from December 18-December 26 from: Farmers & Distillers as well as MoCo’s Founding Farmers, Founding Farmers Reston Station, Founding Farmers Tysons, and Founding Farmers King of Prussia.

On Sunday, December 25, our Hanukkah menu is available for PICK UP ONLY; on holiday Monday, December 26, it is available AFTER our brunch service for dine in, pick up, and delivery.

Pre-ordering for Hanukkah meals begins Tuesday, December 13. 

Delivery for Hanukkah meals will not be available on Sunday, December 25.

Enjoy a Farmers & Distillers Christmas at Home or With Us

Looking for festive Christmas food & drink for home or out and about? Farmers & Distillers has solutions for all of  your Christmas holiday meals: Our full Christmas Weekend at Home menu; hot, ready-to-eat menus for pick up; and our Christmas Day buffets in our restaurant. Check out all the details and options below.


In addition to our Christmas Weekend at Home menu, we are offering hot, ready-to-eat food & drink for pick up to create the perfect holiday meals for you and your family for the holidays. Our Founding Farmers locations and Farmers Fishers Bakers are also open on Christmas with a wide range of offerings. Check out our Guide to the Holidays with us HERE.

On Christmas Eve, our restaurants will be offering our regular breakfast, lunch & dinner menus will be for pick up and delivery. 

On Christmas Day, order from our prix fixe Christmas day online menu.

Pre-ordering hot, ready-to eat Christmas meals begins Sunday, December 11. Pick up is available at all of our locations. Please note: Delivery is not available on Sunday, December 25. Order directly through our website HERE. 

Our 2022 Christmas menus are coming soon. 


Our universal Founding Farmers Christmas Weekend at Home menu requires cooking in your kitchen. Available for pick up at most of our locations across DC, MD, VA, and PA, our Christmas Weekend at Home menu has everything you need for a delicious and relaxing holiday weekend: brunch fixings, complete dinners for four, desserts including whole pies, cheesecake, and Founding Farmers Chocolate, beer, wine, and bottled cocktails (in our DC, MD, and VA locations). All of our Christmas Weekend at Home selections are made from scratch in our kitchens, ready to be finished in yours.

Order by: Tuesday, December 20, 12pm (or while pick up times are available)
Pick up: Saturday, December 24

View Menu


PLEASE NOTE: To ensure you get our detailed pick up instructions via email (and it doesn’t end up in your junk inbox), please add updates@FRG.co to your email address book.

Heating Instructions:  All reheating, assembling, and serving instructions will be included with all orders and posted online closer to Christmas.


On Christmas Eve, we will serve breakfast/brunch, lunch & dinner at all of our locations 

On Christmas Day, we will serve a variety of menus depending on location, and you can reserve your table online.  

At Farmers & Distillers: 

  • Christmas Day Buffet available all day. Our lunch & dinner menus are not available on Christmas Day. 

    RESERVE YOUR TABLE as soon as possible to ensure availability. 

    Our 2022 Christmas menus are coming soon.

    Looking for great gift ideas? 

    Check out our Guide to the Holidays for additional hours and menus, as well as gifts for almost everyone on your list. Most of our gifts can be ordered online and shipped nationwide.

    Enjoy Our Traditional Thanksgiving Feast at Home

    Our traditional Founding Farmers Thanksgiving feast is a delicious universal heat & eat menu available from Farmers & Distillers. Enjoy our scratch-made food and drink in your home for the entire holiday weekend. We have it all – from salads and sides to entrées, decadent holiday pies, and drinks, and we’re excited to offer guests a memorable dinner with all the fixings.  

    Started in our kitchen, ready to be finished in yours with easy step-by-step cooking instructions, your Thanksgiving feast will come together quickly and taste incredible.  

    This year, we’re offering a raw, spatchcock half turkey from Jaindl Farms in Pennsylvania that comes to you brined and ready-to-roast at home atop a bed of carrots, celery, onions, and rosemary. All you have to do it pop it in the oven for 90+ minutes, filling your house with the festive and nostalgic smells of the holiday. Then slice and serve with our black pepper sage gravy and all the accompanying fixin’s for the full Thanksgiving turkey experience, including the perfect amount for leftovers! 

    We have all of the traditional sides to make a full Thanksgiving feast. We also have ham, prime rib, salmon, and veggie loaf. Our menu choices are available a la carte or as a complete dinner for four. 

    In addition to our Thanksgiving dinner offerings, we also have brunch favorites, leftover kits, fun snacks and sweets, including our Founding Farmers Chocolate and seasonal holiday cakes & pies. We also have our signature craft cocktails bottled to go.  

    Reheating & Cooking Instructions: Will be included with all orders. We will also post them online when we get closer to Thanksgiving.  

    Our Founding Farmers Thanksgiving Feast and holiday favorites are available for pick up* in the district from Farmers & Distillers and Farmers Fishers Bakers. This universal holiday menu is a traditional mix of delicious scratch-made food to enjoy on Thanksgiving and all weekend long in the comfort of your home. 

    *Not available for pick up at Founding Farmers DC.

    Please be aware that bottled cocktails are not available for pick up in our PA restaurant.

    ORDER BY: Heat & Eat Thanksgiving Weekend at Home orders must be placed by Friday, November 18 at 12pm. 

    Ordering is now closed for Heat & Eat Thanksgiving at Home 2022.


    PICK UP: You will be able to select your pick up time for Wednesday, November 23 from 8am-4pm at Farmers & Distillers. We anticipate pick up times will fill up quickly, so please order ASAP to guarantee availability and your desired time and location.  

    Rather pick up on Thanksgiving? We now have pick up times on Thanksgiving morning, 8-10:30am in DC at Farmers & Distillers.

    PLEASE NOTE: To ensure you get our detailed pick up instructions via email (and it doesn’t end up in your junk inbox), please add updates@FRG.co to your email address book. 

    Other Ways to Spend Thanksgiving with Us 

    Hot, Ready-to-Eat Thanksgiving Dinner 

    You can also pre-order our Thanksgiving prix fixe meal from Farmers & Distillers and all our sibling restaurants for pick up, while supplies lasts. Served hot and ready-to-eat, you can order for one or more.  (Our regular lunch/dinner menus will not be available on Thanksgiving Day.)

    Pre-ordering hot, ready-to eat Thanksgiving Dinner begins Thursday, November 10. Pick up is available at all of our locations. Please note: Delivery is not available on Thanksgiving Day.

    Pre-Order Hot, Ready-to-Eat Thanksgiving Meals To Go

    Dine Around Our Tables for Thanksgiving 

    If you would prefer to join us in our restaurants on Thanksgiving Day, we will be open and will be offering our one-of-a-kind prix fixe holiday meal. Our prix fixe menu is the only menu available when dining in our restaurants on Thanksgiving Day.Please make your Thanksgiving Day reservation today. 

    Grab & Go Coffee, Donuts & More on Thanksgiving Morning 

    Stop by our First Bake Cafe to grab a cozy cappuccino, caramel latte, breakfast burrito, donut, or other breakfast treats. 

    Our First Bake menu for grab & go breakfast selections will be available 8:30am – 10:30am on Thanksgiving Day at Farmers & Distillers, Founding Farmers Reston Station, Founding Farmers Tysons, and Farmers Fishers Bakers. At our Founding Farmers King of Prussia location, First Bake grab & go is available 7am-8pm.

    Black Friday Brunch Too 

    We are serving our Farmers Market Buffet Brunch on Black Friday. Take a break or fuel up for a day of shopping with all your favorite brunch foods! 


    Stay Tuned for More Holiday News 

    We are also busy getting ready for a great holiday season. Our Christmas at Home menu is coming soon and our Guide to the Holidays, including great gift ideas for everyone on your list. 

    Your Guide to Yom Kippur with Farmers & Distillers

    Looking for a delicious meal to break the fast and close out the High Holidays? Farmers & Distillers is serving our Yom Kippur menu to enjoy in our restaurants and at home.

    Our Yom Kippur menu includes traditional and familiar foods and flavors, and more. Enjoy our Matzo Ball Soup, Latkes, Tzimmes, Beyla Honey-Glazed Salmon, or Slow-Cooked Brisket. Add a little sweetness with our Beyla Honey-Date Loaf Cake, Flourless Chocolate Cake, or Key Lime Pie.

    We have three ways to break the fast for Yom Kippur this year.


    Our exclusive menu of traditional holiday dishes and restaurant favorites is available when dining in most of our restaurants* on Yom Kippur. Just ask for our special Yom Kippur menu. If possible, we recommend making a reservation HERE.



    For guests looking to host Yom Kippur at their homes this year, we have two different ways to enjoy dinner: heat & eat and ready-to-eat.


    Our Yom Kippur dine-in menu is also available for pick up and delivery. Enjoy our hot, ready-to-eat dishes that bring all the flavors of the High Holidays to your home – minus all the time preparing and cooking on your end. Break the fast with ease thanks to a chef-prepared dinner guaranteed to make the holiest time of the year even more special.

    Pre-ordering starts 14 days before pick up and delivery date.



    Our heat & eat Yom Kippur dinner must be ordered in advance and requires light cooking and reheating. With this menu, your home will fill with the delightful aromas of our Slow-Cooked Brisket, Bake-at-Home Sweet Potato Apple Cinnamon Kugel, or any of our heat & eat menu options. Our scratch-made food comes with simple step-by-step reheating instructions so you can enjoy this important time with your family and friends.

    Ordering is now closed for Heat & Eat Yom Kippur at Home. 

    Order by: Saturday, October 1, 12pm
    Pick up: Wednesday, October 5, 8am-4pm

    You can select your pick up time and location when you order online.

    Please note: This menu is also available for Rosh Hashanah but ordering closes on Thursday, September 22, 12pm and pick up for Rosh Hashanah is Monday, September 26, 8am-4pm.

    NOTE: *All of our Yom Kippur menus will be available at Farmers & Distillers, as well as some of our sibling restaurants: MoCo’s Founding Farmers, Founding Farmers Tysons, Founding Farmers Reston Station, and Founding Farmers King of Prussia. We will be serving our High Holidays menu from Sunday, September 25 through Wednesday, October 5.

    Learn more about our Rosh Hashanah menus

    Celebrate Rosh Hashanah in DC

    Looking for a restaurant in DC to celebrate Rosh Hashanah? Or a convenient place to pick up delicious Rosh Hashanah food to go? Farmers & Distillers is providing menus for Rosh Hashanah (and Yom Kippur) for you to enjoy at home, in our restaurant in DC, and at some of our other locations (see list below*).

    Our Rosh Hashanah menus is thoughtfully sourced and includes traditional tastes and some of our guest favorites. Order our house-made Round Challah, Matzo Ball Soup, Tzimmes, Potato Latkes, Apricot Sticky Chicken,  and Slow-Cooked Brisket. We are making delicious desserts like our decadent Flourless Chocolate Cake, our Founding Farmers Chocolate, and more. Please note: these menu offerings will continue through Yom Kippur as well. 

    Please be aware that we are not able to cook kosher in our kitchens, so our menu selections are not kosher. 

    Rosh Hashanah In Our Restaurant in Washignton, DC

    Enjoy our special menu of traditional holiday favorites around our tables. Holiday menus available for Rosh Hashanah and through Yom Kippur in our restaurant in Washington, D.C. or *some of our sister locations: MoCo’s Founding Farmers, Founding Farmers Tysons, Founding Farmers Reston Station, and Founding Farmers King of Prussia.



    Rosh Hashanah  at Home – 2 Ways

    All of our Rosh Hashanah To Go menus are available from our restaurant in DC and *some of our sister restaurants: MoCo’s Founding Farmers, Founding Farmers Tysons, Founding Farmers Reston Station, and Founding Farmers King of Prussia.


    Enjoy our traditional holiday favorites family-style at home, created to serve 4 people. Our Heat & Eat menus are started in our kitchens, ready to be finished in yours with light cooking and reheating instructions. 

    Rosh Hashanah Heat & Eat 
    Order by: Thursday, September 22 at 12pm
    Pick up: Sunday, September 25 4-8 p.m. or Monday, September 26, 8 a.m.-4 p.m.


    You can select your pick up time and location when you order on line. 

    Please note: We will also have this menu available for Yom Kippur. Learn more.


    Pre-order our ready-to-eat holiday menus up to two weeks prior to Rosh Hashanah for pick up and delivery from Farmers & Distillers and several other sibling restaurants: MoCo’s Founding Farmers, Founding Farmers Tysons, and Founding Farmers King of Prussia.



    Pre-ordering starts 14 days before pick up and delivery date.

    Looking to Break the Fast with Farmers & Distillers? 

    Learn more about our Yom Kippur at Home.

    2 Ways to Enjoy DMV Summer Restaurant Week

    One of our favorite times of the summer is upon us! This year, Farmers & Distillers has two ways to celebrate Summer Restaurant Week: at our restaurant and at home   

    Beginning Monday, August 15th and going through Sunday, August 21st, 2022, Farmers & Distillers will be celebrating Metropolitan Washington Summer Restaurant Week. Our guests can put together their perfect three-course meal featuring all their favorite dishes from our lunch & dinner menu. 


    For our restaurant guests, choose a favorite or something new from our lunch & dinner menu for your first, second, and third course. 

    If three courses sounds like a lot, and you are too stuffed from the first two courses for dessert, no problem. Our servers will be happy to give guests a gift card, so dessert is on us for your next visit to any of our locations in the DMV.  

    For the Summer Restaurant Week menu, lunch is $25 per person and for dinner is $40 per person when dining in-person. You can enjoy Summer Restaurant Week at Farmers & Distillers, as well as our other DC area locations. Selections vary by location based on each of ourlunch & dinner menus. 

    Farmers & Distillers  

    Founding Farmers DC 

    MoCo’s Founding Farmers 

    Founding Farmers Tysons 

    Founding Farmers Reston Station 

    Farmers Fishers Bakers 

    If you would like to join us for Summer Restaurant Week, we encourage and recommend making a reservation. 

    Reserve a Table for Summer Restaurant Week


    To enjoy summer restaurant week at home, order to-go or delivery from Farmers & Distillers or any of our DMV locations. Our online ordering system will prompt you to choose restaurant week for two or four guests. The menu includes a three-course meal from a wide range of pre-selected lunch and dinner menu options.  

    The three-course meal is $70 for two people or and $140 for four people. 

    PRE-Order Online


    Looking for something to sip on while enjoying your Restaurant Week feast? Add one of our cocktails to your restaurant week experience. Our Sunstone Collins is a perfect summertime choice. Made with our Founding Spirits Bourbon, it is infused with Sunstone black tea and lemon. The Sunstone Collins is available at Farmers & Distillers, as well as all of our Founding Farmers locations, and can be bottled for pick-up and delivery. 

    Summer Restaurant Week – in our restaurants, for to go, and delivery – does not include weekday breakfast or weekend breakfast and brunch. If you would like to enjoy Summer Restaurant Week on the weekend, check out the lunch & dinner hours at Farmers & Distillers or one of our other locations.  

    Metropolitan Restaurant Week happens every summer and winter. It is organized by the Restaurant Association of Metropolitan Washington (RAMW). We think it is always a great opportunity to try something new or enjoy a restaurant favorite. 

    We’re Expanding With Our New Catering & Events Company

    We are excited to announce our latest endeavor, Founding Farmers Co. Catering & Events.  

    As a full service catering and events company, we are now able to help you whether you are serving 10 or 300 – at home, office, or one of our featured venues. Look to us for full service catering, corporate drop off and pick up, private chef experiences, event planning, and more. We are even working with several featured venues.

    With years of experience rooted in restaurant hospitality, we have the hands-on knowledge and capacity to create unique events that are frictionless, delicious, and dare we say fun from start to finish. Our catering specialists are excited to collaborate with you.

    Start Planning With Us

    New Veggie Burger is Our Very Best

    We have a delicious new plant-based burger. We think it is better than other veggie burgers far and wide, and if we’re being honest, we think is it the Best Veggie Burger ever.

    It is also a very wholesome choice, literally. Our super-secret recipe is made with whole grains, whole foods, and the perfect combination of veggies from farmers we know and trust, and topped with chopped cabbage and lettuce, our bread & butter pickles, tomatoes, chopped onions, muenster cheese, and our special house sauce. Like all our burgers, our Best Veggie Burger is served on our freshly baked brioche bun with french fries. We also have created a Veggie Loaf platter as well, served with mashed potatoes, roasted cauliflower and Brussels sprouts, and topped with mushroom gravy. In addition, our breakfast menu now has a Veggie Patty.

    Farmers & Distillers now has all of these vegetarian options available, and so do our sibling restaurants: Farmers Fishers Bakers and all our Founding Farmers locations. Over the years, we have offered our guests a few different plant-based burgers, including the IMPOSSIBLE™ Burger. We were the first restaurant in the DMV and King of Prussia to serve the IMPOSSIBLE™ Burger. Over the past few years, we’ve asked our guests what they like about IMPOSSIBLE and thought about what we like and don’t like know about the product. We’ve decided it’s time to drop this one exception to our “we make it ourselves from scratch” ethos.

    “The Impossible Burger was an unusual offering for us, since it is not scratch-made in our restaurants, and it comes from a lab rather than a farm or ranch,” says Co-Owner, Dan Simons. “We were intrigued by the potential of Impossible Burger, and their stated motivations about health and environment. In our company, we are always weighing how our choices impact the environment, as well as our farmer-owners and our guests. Bottom line? Factory food is factory food, no matter how you dress it up. We feel that our farmers are great stewards of the land for the long haul. Our chefs were excited to create a new plant-based offering for our vegetarian guests ­and for meat-eaters who love a great veggie burger. The fact is, this challenge is Not-Impossible, and I think when you taste our plant-based burger, you’ll agree.”

    Veggie burger lovers (and any burger lovers), join us at Farmers & Distillers for Our Best Veggie Burger.

    Join Us For Our New Breakfast Menu

    We have a new breakfast menu at Farmers & Distillers (and all our restaurants) that we are certain will be a great start to everyone’s day, whether you are one of our breakfast regulars or are new to our breakfast menu.

    You asked for some of the menu selections we only had at other restaurants to also be available and Farmers & Distillers. And we responded. The biggest news, perhaps, is that we now have Uncle Buck’s Beignets everywhere, including all Founding Farmers  and Farmers Fishers Bakers. We also have our super popular breakfast tacos, formerly only available at Farmers Fishers Bakers.

    Buttermilk Biscuits are now also available at all seven of our restaurants, as well as our famous breakfast Chicken & Waffles. Of course, we have a whole host of Things That Get Syrup, which is particularly good in our restaurant, because we only serve 100% Grade A Maple Syrup. We have a partnership with Cornell University’s Maple Program in the Adirondacks of upstate New York. So, come enjoy our real maple syrup atop our Waffles and French Toast (both classic brioche and vanilla cream-filled) with multiple additional toppings, including Maine blueberry compote, strawberries & cream, and bananas foster. Our Buttermilk Pancakes are also crowd pleasers, which come simple and delicious or order chocolate chip, Maine blueberry, and strawberries & cream.

    Other breakfast go-to’s include Egg Benedicts with traditional ham, crab cake, or spinach & tomato and expansive array of scrambles and hashes. Kids and adults alike also love our Peanut Butter Banana Toast made with our house-ground peanut butter, our marshmallow fluff, shaved chocolate, and honey-roasted peanuts.

    Our new breakfast menu has something for everyone, including breakfast cocktails made with spirits from our in-house distillery, Founding Spirits, our house-roasted coffee and espresso drinks, and fresh squeezed orange and grapefruit juice.

    Join us soon at Farmers & Distillers. We think you will agree that we have the very best breakfast in DC.