Enjoy Thanksgiving Weekend At Home from Farmers & Distillers

Enjoy our delicious scratch-made food & drink in your home for the entire holiday weekend with our Heat & Eat Thanksgiving Weekend at Home menu. We have it all – from salads and sides to entrées, decadent holiday pies, and drinks, and we’re excited to offer guests a memorable dinner with all the fixings.  

Started in our kitchen, ready to be finished in yours with easy step-by-step cooking instructions, your Thanksgiving feast will come together quickly and taste incredible.  

This year, our menu includes a new, ready-to-roast raw spatchcock turkey from Jaindl Farms in Pennsylvania. Brined and sitting atop a bed of carrots, celery, onions, and rosemary, we prepare our half turkey for easy and quick roasting in your oven, filling your home with the festive and nostalgic smells of the holiday without all the work. Of course, it also comes with black pepper sage gravy.  We have all of the traditional sides to make a full Thanksgiving feast. We also have ham, prime rib, salmon, and veggie loaf. Our menu choices are available a la carte or as a complete dinner for four. 

In addition to our Thanksgiving dinner offerings, we also have brunch favorites, leftover kits, fun snacks and sweets, including our Founding Farmers Chocolate and seasonal holiday cakes & pies. We also have our signature craft cocktails bottled to go.  

Reheating & Cooking Instructions: Will be included with all orders. We will also post them online when we get closer to Thanksgiving.  

Our sibling restaurants are also offering a Heat & Eat Thanksgiving Weekend at Home menu, including our Founding Farmers restaurants in Reston, VA, Tysons, VA, Potomac, MD, King of Prussia, PA, and Farmers Fishers Bakers. (Please be aware that bottled cocktails are not available for pick up in our PA restaurant.)

ORDER BY: Heat & Eat Thanksgiving Weekend at Home orders must be placed by Friday, November 18 at 12pm. 

ORDER HEAT & EAT THANKSGIVING AT HOME

VIEW HEAT & EAT THANKSGIVING AT HOME MENU

PICK UP: You will be able to select your pick up time for Wednesday, November 23 from 8am-4pm at Farmers & Distillers. We anticipate pick up times will fill up quickly, so please order ASAP to guarantee availability and your desired time and location.  

PLEASE NOTE: To ensure you get our detailed pick up instructions via email (and it doesn’t end up in your junk inbox), please add updates@FRG.co to your email address book. 

Other Ways to Spend Thanksgiving with Us 

Hot, Ready-to-Eat Thanksgiving Dinner 

You can also pre-order our Thanksgiving prix fixe meal from Farmers & Distillers and all our sibling restaurants for pick up and delivery, while supplies lasts. Served hot and ready-to-eat, you can order for one or more.  

Pre-ordering hot, ready-to eat Thanksgiving Dinner is available starting Thursday, November 10 for pick up and delivery. 

Add a reminder to pre-order to your calendar

Dine Around Our Tables for Thanksgiving 

If you would prefer to join us in our restaurants on Thanksgiving Day, we will be open and will be offering our one-of-a-kind prix fixe holiday meal. Our prix fixe menu is the only menu available when dining in our restaurants on Thanksgiving Day.Please make your Thanksgiving Day reservation today. 

Grab & Go Coffee, Donuts & More on Thanksgiving Morning 

Stop by our First Bake Cafe to grab a cozy cappuccino, caramel latte, breakfast burrito, donut, or other breakfast treats. 

First Bake will be open for grab & go service on Thanksgiving morning 8am – 10:30am. 

Black Friday Brunch Too 

We are serving our Farmers Market Buffet Brunch on Black Friday. Take a break or fuel up for a day of shopping with all your favorite brunch foods! 

RESERVE YOUR TABLE FOR BRUNCH 

Stay Tuned for More Holiday News 

We are also busy getting ready for a great holiday season. Our Christmas at Home menu is coming soon and our Guide to the Holidays, including great gift ideas for everyone on your list. 

Celebrate Thanksgiving with Farmers & Distillers

We are open for Thanksgiving! Join us at Farmers & Distillers for your holiday feast. We will be serving a special prix fixe Thanksgiving menu featuring all of your favorite holiday classics, including our indulgent, amazing holiday pies. 

Our prix fixe menu is the only menu available when dining in our restaurant on Thanksgiving Day.If you would like to join us for our holiday meal, please make your Thanksgiving reservation today. Farmers & Distillers is open on Thanksgiving, as are all of our sibling restaurants across the DMV and in PA, Founding Farmers and Farmers Fishers Bakers. 

VIEW OUR THANKSGIVING DAY MENU

RESERVE A TABLE

Thanksgiving at Home 

Looking to enjoy the holiday around your home table this year? We have two exciting ways to enjoy the feast at home.  

Hot, Ready-to-Eat Thanksgiving Dinner 

This year, we will also have our special holiday prix fixe menu available for pick up and delivery on Thursday, November 24.  

Pre-ordering hot, ready-to eat Thanksgiving Dinner is available starting Thursday, November 10 for pick up and  delivery. 

Heat & Eat Thanksgiving Dinner – Cooking Required 

If you prefer to enjoy your Thanksgiving at home, we have an expansive Heat & Eat Thanksgiving Weekend at Home menu with everything you need for your holiday meal, as well as brunch foods, leftover kits, snacks, scratch-made pies, and craft cocktails.  

Our sibling restaurants –MoCo’s Founding Farmers, Founding Farmers Tysons, Founding Farmers Reston Station, Farmers Fishers Bakers, and Founding Farmers King of Prussia – are providing Thanksgiving dinner and will have our both of our Thanksgiving Weekend at Home menus available too. 

Reheating & Cooking Instructions: Will be included with all orders. We will also post them online when we get closer to Thanksgiving.  

ORDER BY:  Friday, November 18 at 12pm. We anticipate pick up times will fill up quickly, so please order ASAP to guarantee availability and your desired time and location. Online ordering will open soon. 

ORDER HEAT & EAT THANKSGIVING AT HOME

VIEW HEAT & EAT THANKSGIVING AT HOME MENU

PICK UP: You will be able to select your pick up time for Wednesday, November 23 from 8am-4pm at Farmers & Distillers and our participating locations in DC, MD, VA, and PA.  

PLEASE NOTE: To ensure you get our detailed pick up instructions via email (and it doesn’t end up in your junk inbox), please add updates@FRG.co to your email address book. 

Learn More About Thanksgiving at Home 

Grab & Go Coffee, Donuts & More on Thanksgiving Morning 

Stop by our First Bake Cafe at Farmers & Distillers to grab a cozy cappuccino, caramel latte, breakfast burrito, donut, or other breakfast treats. 

First Bake will be open for grab & go service on Thanksgiving morning 8am – 10:30am. 

Open for Black Friday Brunch Too 

We are serving our Farmers Market Buffet Brunch on Black Friday. Join us before or after you shop, while you shop online, or instead of shopping!  

RESERVE YOUR TABLE FOR BRUNCH 

Or just stop by for a meal at any time during the Thanksgiving weekend. We are open and looking forward to serving you. 

Happy Thanksgiving! 

Your Guide to Yom Kippur with Farmers & Distillers

Looking for a delicious meal to break the fast and close out the High Holidays? Farmers & Distillers is serving our Yom Kippur menu to enjoy in our restaurants and at home.

Our Yom Kippur menu includes traditional and familiar foods and flavors, and more. Enjoy our Matzo Ball Soup, Latkes, Tzimmes, Beyla Honey-Glazed Salmon, or Slow-Cooked Brisket. Add a little sweetness with our Beyla Honey-Date Loaf Cake, Flourless Chocolate Cake, or Key Lime Pie.

We have three ways to break the fast for Yom Kippur this year.

YOM KIPPUR IN OUR RESTAURANTS

Our exclusive menu of traditional holiday dishes and restaurant favorites is available when dining in most of our restaurants* on Yom Kippur. Just ask for our special Yom Kippur menu. If possible, we recommend making a reservation HERE.

RESERVE A TABLE

YOM KIPPUR AT HOME – 2 WAYS

For guests looking to host Yom Kippur at their homes this year, we have two different ways to enjoy dinner: heat & eat and ready-to-eat.

YOM KIPPUR READY-TO-EAT FOR PICK UP & DELIVERY

Our Yom Kippur dine-in menu is also available for pick up and delivery. Enjoy our hot, ready-to-eat dishes that bring all the flavors of the High Holidays to your home – minus all the time preparing and cooking on your end. Break the fast with ease thanks to a chef-prepared dinner guaranteed to make the holiest time of the year even more special.

Pre-ordering starts 14 days before pick up and delivery date.

ORDER ONLINE

YOM KIPPUR HEAT & EAT FOR PICK UP

Our heat & eat Yom Kippur dinner must be ordered in advance and requires light cooking and reheating. With this menu, your home will fill with the delightful aromas of our Slow-Cooked Brisket, Bake-at-Home Sweet Potato Apple Cinnamon Kugel, or any of our heat & eat menu options. Our scratch-made food comes with simple step-by-step reheating instructions so you can enjoy this important time with your family and friends.

Ordering is now closed for Heat & Eat Yom Kippur at Home. 

Order by: Saturday, October 1, 12pm
Pick up: Wednesday, October 5, 8am-4pm

You can select your pick up time and location when you order online.

Please note: This menu is also available for Rosh Hashanah but ordering closes on Thursday, September 22, 12pm and pick up for Rosh Hashanah is Monday, September 26, 8am-4pm.

NOTE: *All of our Yom Kippur menus will be available at Farmers & Distillers, as well as some of our sibling restaurants: MoCo’s Founding Farmers, Founding Farmers Tysons, Founding Farmers Reston Station, and Founding Farmers King of Prussia. We will be serving our High Holidays menu from Sunday, September 25 through Wednesday, October 5.

Learn more about our Rosh Hashanah menus

2 Ways to Enjoy DMV Summer Restaurant Week

One of our favorite times of the summer is upon us! This year, Farmers & Distillers has two ways to celebrate Summer Restaurant Week: at our restaurant and at home   

Beginning Monday, August 15th and going through Sunday, August 21st, 2022, Farmers & Distillers will be celebrating Metropolitan Washington Summer Restaurant Week. Our guests can put together their perfect three-course meal featuring all their favorite dishes from our lunch & dinner menu. 

DINE-IN SUMMER RESTAURANT WEEK 

For our restaurant guests, choose a favorite or something new from our lunch & dinner menu for your first, second, and third course. 

If three courses sounds like a lot, and you are too stuffed from the first two courses for dessert, no problem. Our servers will be happy to give guests a gift card, so dessert is on us for your next visit to any of our locations in the DMV.  

For the Summer Restaurant Week menu, lunch is $25 per person and for dinner is $40 per person when dining in-person. You can enjoy Summer Restaurant Week at Farmers & Distillers, as well as our other DC area locations. Selections vary by location based on each of ourlunch & dinner menus. 

Farmers & Distillers  

Founding Farmers DC 

MoCo’s Founding Farmers 

Founding Farmers Tysons 

Founding Farmers Reston Station 

Farmers Fishers Bakers 

If you would like to join us for Summer Restaurant Week, we encourage and recommend making a reservation. 

Reserve a Table for Summer Restaurant Week

AT-HOME SUMMER RESTAURANT WEEK 

To enjoy summer restaurant week at home, order to-go or delivery from Farmers & Distillers or any of our DMV locations. Our online ordering system will prompt you to choose restaurant week for two or four guests. The menu includes a three-course meal from a wide range of pre-selected lunch and dinner menu options.  

The three-course meal is $70 for two people or and $140 for four people. 

PRE-Order Online

TRY A NEW COCKTAIL TOO 

Looking for something to sip on while enjoying your Restaurant Week feast? Add one of our cocktails to your restaurant week experience. Our Sunstone Collins is a perfect summertime choice. Made with our Founding Spirits Bourbon, it is infused with Sunstone black tea and lemon. The Sunstone Collins is available at Farmers & Distillers, as well as all of our Founding Farmers locations, and can be bottled for pick-up and delivery. 

Summer Restaurant Week – in our restaurants, for to go, and delivery – does not include weekday breakfast or weekend breakfast and brunch. If you would like to enjoy Summer Restaurant Week on the weekend, check out the lunch & dinner hours at Farmers & Distillers or one of our other locations.  

Metropolitan Restaurant Week happens every summer and winter. It is organized by the Restaurant Association of Metropolitan Washington (RAMW). We think it is always a great opportunity to try something new or enjoy a restaurant favorite. 

Mother’s Day Weekend at Home

Looking for ways to say “Thank You” to Mom this Mother’s Day? Let us help you wow the moms in your life with scratch-made food (that she doesn’t have to cook), fabulous drinks, AND chocolate.

CELEBRATE MOM WITH OUR BRUNCH AT HOME

Started in our kitchens, ready to be finished in yours, our Mother’s Day Brunch at Home brings the decadence of our restaurant brunch home with easy step-by-step reheating and light cooking instructions while Mom props up her feet with one of our bottled cocktails, mimosas, or freshly squeezed juices. Packaged for 4 but enough food and drink for more, our menu includes everything from cinnamon rolls to prime rib, french toast to gnocchi, quiche to coconut cake. There are choices for mom and the whole family. Step-by-step reheat instructions will be sent to you and posted here closer to Mother’s Day. 

Mother’s Day at Home ordering is now closed. For hot, ready-to-eat Mother’s Day to go, please pre-order here.
  • Order by Tuesday, May 3 at 12pm.
  • Pick up is available on Saturday, May 7 at all of our locations.

MELT HER HEART WITH FOUNDING FARMERS CHOCOLATE

Give Mom our handcrafted, artisan chocolates this Mother’s Day. Our Founding Farmers Chocolate Sampler is available on our Brunch at Home menu or check out our full chocolate menu, which you can order online for convenient curbside pick up, or just stop by any of our restaurants to pick up a box or two or three! We have a great selection of chocolate barks in an assortment of percentages and ingredients, plus our Cookie Caramel Bar, Peppermint Crème, Fudge, Peanut Butter Cup, Butta Finga, and more. It’s hard to go wrong with really good chocolate.

JOIN US FOR A MOTHER’S DAY MEAL

All of our restaurants are open for Mother’s Day for brunch, late lunch & dinner. If you would prefer to wine and dine mom around our tables, we recommend you make a reservation. All our dining rooms are open at limited capacity, and some of our restaurants have outdoor seating.

 

Order Passover at Home

Enjoy Passover at Home this year with our special menu of traditional tastes. All of our selections are made from scratch in our kitchens, easily finished in yours with light cooking and reheating instructions.

Our Passover at Home menu includes holiday favorites not available in our restaurants: Gefilte Fish, Devil-ish Eggs, Matzo Ball Soup,Whitefish Salad, Apricot Sticky Chicken, Slow-Cooked Brisket, Honey-Glazed Salmon, Potato Latkes, Tzimmes, Quinoa Tabbouleh, Asparagus, Bake-at-Home Sweet Potato Apple Raisin Kugel, Flourless Chocolate Cake, Founding Farmers Chocolate, and more. Please note: We are not able to cook kosher in our kitchens.

ORDER BY: Monday, April 11th, 3pm – Ordering is now closed.
PICK UP: Friday, April 15th, 3pm-5pm and Saturday, April 16th, 8am-3pm.
Available for convenient curbside pick up from us at Farmers & Distillers in DC, as well as our Founding Farmers locations in Potomac, MD; Reston Station, VA; Tysons, VA; and King of Prussia, PA.

“Our Passover meal is meant for anyone and everyone,” says Dan Simons, one of our Co-Owners. “The message of Passover is both a celebration of liberation and inclusivity. For Passover, I share this message – let us all practice inclusivity and kindness to all in our community and world. Whether you call it a Seder and read from the Haggadah, or you call it dinner and gather thoughtfully with those you love, or wish to experience new flavors and dishes, it’s still Passover. My team and I are happy to share the table and our food with you.”

Enjoy Easter Meals To Go & With Us

Looking for your Easter meal or bunny treats? We’ve got you covered. 

Easter WEEKEND at Home

Relax this Easter weekend and let us do the cooking. We have created a special Easter Weekend at Home menu – including breakfast, lunch, dinner, and drinks – that is available for curbside pick up at Farmers & Distillers, as well as our Founding Farmers locations in MD, VA, and PA. All you have to do is order, pick up, heat & enjoy this Easter.

ORDER BY: Monday, April 11th at 3pm – Ordering is now closed
Order ASAP to ensure convenient pick up time and location is available. 
PICK UP: Saturday, April 16th, 8am-3pm
Orders will be available for curbside pick up at Farmers & Distillers in DC and at our Founding Farmers locations in Potomac, MD; Reston Station, VA; Tysons, VA; and King of Prussia, PA.

Our Easter Weekend at Home menu includes our scratch-made breakfast items: guest-favorite Cinnamon Rolls, Coffee Pound Cake, Lemon Pound Cake, Buttermilk Pancake Kit, Breakfast Burritos, and our various quiches. Guests can also order bottled cocktails from our DC, VA, and MD locations.

Enjoy your Easter Sunday with lunch or dinner from us, or just grab a few side dishes or desserts to complete your meal. Our menus include a full range of options from our Skillet Cornbread, Buttermilk Biscuits, Asparagus Mint Soup, and Devil-ish Eggs to our great selection of flavorful sides, such as our much-loved Seven Cheese Macaroni and our Marinated Cucumber & Snow Peas. Our entrée choices include our Honey-Glazed Spiral Baked Ham, signature Honey Thyme SpatchcockChicken, Apricot-Maple Glazed Salmon, Herb-Crusted Prime Rib, and our Herb-Crusted American Lamb Rack. Guests can order full meals for 4 with entrée, starters, salads & soup, and sides or order a la carte. You can also add on a selection of our famous house-made desserts in various sizes, as well as our Founding Farmers Chocolate.

Heat, Eat & Enjoy!
Heating instructions will be included with all orders and can be found online closer to the date. 

Bottled Cocktails

We have a great assortment of bottled cocktails available for pick up at Farmers & Distillers and most of our Founding Farmers locations.

Reserve a Table for Easter

Join us in our restaurant at Farmers & Distillers for Easter Sunday. We will be serving our famous Farmers Market Buffet Brunch followed by lunch and dinner. Please reserve your Easter table HERE


Choc’in Down the Bunny Trail

Gift somebunny you love Founding Farmers Chocolate! 


 

Restaurant Week in Downtown DC

Calling all DC foodies! One of our city’s most popular foodie events is coming to Farmers & Distillers.

From Monday, January 17 – Sunday, January 23, 2022, the city will be enjoying Metropolitan Washington’s Restaurant Week Winter 2022, one of the most sought-after events of the season. Diners experience specially created lunch & dinner offerings for a limited time at participating restaurants all around town.

This year, we are offering Restaurant Week around our tables and yours.

Join Us for Restaurant Week in Our DC Restaurant

At Farmers & Distillers, we will be serving up our specially crafted three-course lunch ($25) and dinner ($40) menus.

We’re offering our Restaurant Week in-store guests a delightful selection of our favorites. Start with our famous Whirley Pop Kettle Corn, Pan-Fried Dumplings, or one of our tasty small salads. For your second course, try one of our delicious burgers, ground in-house daily using local and regional all-natural beef, or feast on one of our guests’ all-time favorites, Southern Fried Chicken & Glazed Donut.

While beverages are not included, we hope you will enjoy one of our delicious scratch-made sodas or one of our craft cocktails from our Farmers & Distillers bar menu, featuring our very own spirits, made right here in our award-winning distillery, Founding Spirits

View Our Restaurant Week Menu

INSIDER TIP: Join us for a late lunch or early dinner and also enjoy our great Happy Hour at the bar before or with your Restaurant Week meal!

As we believe no meal is complete without dessert, we’ve made sure dessert is also part of our Restaurant Week offerings. Although, if you have no room left to indulge in one of our delicious, scratch-made desserts, you will receive a $10 gift card to use for dessert at your next visit.

Restaurant Week To Go

If you prefer to stay home, you can enjoy a three-course meal in the comfort of your home with our special Restaurant Week to go menu. For those choosing to dine at home, we have two options:

Restaurant Week To Go for 2 – $70
Restaurant Week To Go for 4 – $140

Selections for Restaurant Week to go are limited with no substitutions. If you would prefer to choose from our full menu, please join us in our restaurant.

Pick up will be available at Farmers & Distillers, as well as all of our DMV locations.Order Restaurant Week To Go

Order Restaurant Week To Go

View Restaurant Week To Go Menu

Come visit us in downtown DC, in our Mt Vernon Square neighborhood near Chinatown, as Farmers & Distillers welcomes guests with our diverse and decadent, three-course, Restaurant Week dine-in menu featuring lunch for $25 and dinner for $40 (Saturday, Sunday & Monday MLK Day brunch is excluded).

Since Restaurant Week is such a great annual DC event, we suggest making your reservation today. We look forward to welcoming you for this year’s winter Restaurant Week. If you can’t make it to F&D, some of our sibling restaurants are also serving during Restaurant Week. Visit us at Farmers Fishers Bakers and Founding Farmers.

 

Celebrate Hanukkah with DC’s Farmers & Distillers

This year, we are serving a special menu for Hanukkah at Farmers & Distillers and select Founding Farmers locations: MoCo’s Founding Farmers, Founding Farmers Reston Station, Founding Farmers Tysons, and Founding Farmers King of Prussia.

These DMV and KOP restaurants will have our Hanukkah menus for you to enjoy around our tables and at home – beginning the evening of December 18  through December 26. Dine with us or you can our order Hanukkah hot, ready-to-eat meals online for pick up and delivery.

Our 2022 Hanukkah menu is coming soon.

Reserve a Table in Our Restaurants for Hanukkah

Celebrate Hanukkah with your friends and family at Farmers & Distillers (or join us at MoCo’s Founding Farmers in Potomac, MD; Founding Farmers Reston Station; Founding Farmers Tysons; and Founding Farmers King of Prussia). We will be serving many traditional favorites, made our way, from scratch in our kitchens using ingredients from farmers we know and trust.

Please Note: we are not able to cook kosher in our kitchens.

We will also be serving our regular menus throughout the holiday season. If possible, we recommend making a reservation.

Hot & Ready-to-Eat Hanukkah Meals for Pick Up & Delivery

Farmers & Distillers has a special Hanukkah meal for you to enjoy with your family around your table at home. Order our hot, ready-to-eat traditional holiday favorites for pick up and delivery from select locations: Farmers & Distillers as well as MoCo’s Founding Farmers, Founding Farmers Reston Station, Founding Farmers Tysons, and Founding Farmers King of Prussia.

Pre-ordering starts 14 days before your pick up and delivery date. You may also order on the same day you would like to enjoy.

A Time to Serve Our Veterans

Every Veterans Day, like many of our national holidays, we serve our Farmers Market Buffet Brunch, along with our lunch/dinner menu.

What is different about Veterans Day, however, is that we offer a 50% discount* for active duty and retired military personnel, which applies to our veterans plus one guest on Thursday, November 11th. Bring your valid ID or wear your uniform and your brunch, lunch, or dinner is 50% off our regular price.

We offer our utmost appreciation and respect for our military and hope you will come on over to one of our restaurants and let us serve you. If possible, we recommend making a reservation.

*50% discount for active duty and retired military personnel plus one guest on November 11, 2021. Bring your valid ID or wear your uniform and your brunch, lunch, or dinner is 50% off our regular price. Does not include alcohol. Tax and gratuity not included. Valid on dine-in only. Not valid with any other offer, to go, or delivery.

Also on Veterans Day, Thursday, November 11, 2021, if you order pick up and delivery from any of our DMV locations and use promo code VETSDAY we are donating 10% of our proceeds to Fields 4 Valor Farms. This Maryland-based charitable organization is veteran-founded, veteran-focused, and veteran-operated and working to have a positive and sustaining impact on the lives of veterans and their families through the healing power of food and agriculture.

Watch the video below to learn more about this veteran-founded, veteran-focused, and veteran-operated organization and our recent visit. Fields 4 Valor Farms is working to have a positive and sustaining impact on the lives of veterans and their families through the healing power of food and agriculture.