Calling all DC foodies! One of our city’s most popular foodie events is coming to Farmers & Distillers.
From January14-20, 2019, the city will be buzzing with restaurant goers enjoyingMetropolitan Washington’s Restaurant Week Winter 2019, including those making their way to Farmers & Distillers.
Each year, Restaurant Week is one of the most sought after events of the season as diners experience specially created lunch and dinner offerings for a limited time at participating restaurants all around town.
Come visit us in downtown DC, in our Mt Vernon Square neighborhood near Chinatown, as Farmers & Distillers welcomes guests with our diverse and decadent, three-course, Restaurant Week menus, and featuring lunch for $22 and dinner for $35 (Saturday & Sunday brunch is excluded). We offer our restaurant week guests a delightful selection of our favorites, including our famous Whirley Pop starter or tasty salad, you can also choose one of our F&D burger selections, ground in-house daily using local and regional all-natural beef, or feast on one of our guest all-time favorites, Southern Fried Chicken & Donut, which arrives complete with mac & cheese, green beans, and a fresh, maple glazed donut.
Dessert is part of our restaurant week offerings, although if you have no room left to indulge in one of our delicious, scratch-made desserts, you will receive a $10 gift card to use for dessert at your next visit.And while beverages are not included, we hope you will enjoy one of our delicious scratch-sodas or one of our winter craft cocktails made right here at Farmers & Distillers with award-winning spirits from our in-house distillery, Founding Spirits.
As Restaurant Week is such a great, annual DC event, we suggest making your reservation today. We look forward to welcoming you for this year’s winter Restaurant Week, beginning January 14th. If you can’t make it to F&D, some of our sibling restaurants are also serving during Restaurant Week. Visit us at Farmers Fishers Bakers and Founding Farmers.