Enjoy Thanksgiving Weekend At Home with Farmers & Distillers

This year, we are bringing our delicious scratch-made food & drink to your home for the entire holiday weekend with our Thanksgiving At Home menu.  

We’re excited to offer guests our made-to-order Thanksgiving dinner with all the fixings. We have it all – from starters and sides to entrées, delicious desserts, and drinks. If you want to roast your turkey from scratch, our menu includes a whole brined & ready-to-roast turkey from Jaindl Farms in Pennsylvania. Or if you prefer, we also have our roasted turkey breast with black pepper sage gravy and other entrée selections. Our Thanksgiving Dinner at Home menu choices are available a la carte or as a complete dinner. 

In addition to our Thanksgiving dinner offerings, we also have breakfast, leftover kits, some of our guest favorite snacks, and a great selection of sweets, including our latest Founding Farmers Chocolate Bark. We also have beer, wine, and craft cocktails. All available to go.

Our online ordering is convenient and easy.  Orders to be placed by Monday, November 23rd at 3pm.

Our sibling restaurants are also offering Thanksgiving Weekend At Home menus – if they are more convenient – including our Founding Farmers restaurants in Reston, VATysons, VAPotomac, MD; and King of Prussia, PA, in addition to Farmers Fishers Bakers.

Pick Up: All Thanksgiving At Home orders will be available for pick up on Wednesday, November 25th. 

Heating Instructions: Will be included with all orders.

If you would prefer to join us Thanksgiving Day, we are also open for our one-of-a-kind holiday meal, as well as breakfast this year. Expanded Thanksgiving Day menus are coming soon, but you can make your Thanksgiving Day reservation today.

Also coming soon is our Christmas Dinner At Home and Guide to the Holidays. 

Celebrate Thanksgiving at Farmers & Distillers

We are open for Thanksgiving this year.

Join us at Farmers & Distillers for your holiday meal. We will be serving a special, prix fixe Thanksgiving menu featuring all of your holiday favorites. We are also offering breakfast on Thanksgiving Day. Both menus will be available soon.

Please make your Thanksgiving reservation today.

In addition, if you would prefer to enjoy your Thanksgiving at home, we have an expansive Thanksgiving Weekend At Home menu with everything you need for your holiday meal, as well as breakfast foods, leftover kits, snacks, sweet treats, beer, wine, and craft cocktails.

If more convenient, our sibling restaurants – Founding Farmers and Farmers Fishers Bakers – are also hosting Thanksgiving and most have our Thanksgiving Weekend At Home menus too.

Check out our FAQS to learn more about how we are keeping you safe this holiday season. 

Happy Thanksgiving!

Summer Restaurant Week is Back & Better Than Ever

We have great news for restaurant week lovers. This year, Summer Restaurant Week has two new perks:

  1. Summer Restaurant Week 2020 is actually Summer Restaurant WEEKS. Guests can enjoy two weeks of delicious dining fun for less: Monday, August 17th – Sunday, August 30th, 2020.
  2. Summer Restaurant Week 2020 is available around our tables, AND for the first time ever, our Summer Restaurant Week menus are also available to go.

If you would like to enjoy restaurant week with us, we have a special three-course meal with a multitude of choices from our lunch and dinner menu. Our Summer Restaurant Week special is $22 for lunch and $35 for dinner. Menu details can be found HERE.

To join us for Summer Restaurant Week(s) on our patio or in our restaurant, we recommend making a reservation, if possible. To learn more about our health and safety precautions and what you can expect when dining with us, please check out our COVID-19 FAQs.

Summer Restaurant Week To Go

Because we know not everyone is ready to dine out during these COVID times, we wanted to make sure all of our guests had the opportunity to enjoy Summer Restaurant Week(s) with Farmers & Distillers.

If you would like to enjoy Summer Restaurant Week(s) at home, you can order our three-course meal special with a great variety of our guest favorites for two at $60 or for four at $130. Summer Restaurant Week To Go is available Monday, August 17th – Sunday, August 30th, 2020. Order HERE by selecting your pick-up time and choosing Restaurant Week To Go from the menu.

We are celebrating Summer Restaurant Week at all of our sibling restaurants across the DMV. Check out the menus at Founding Farmers and Farmers Fishers Bakers. Please note: Summer Restaurant Week does not include brunch. If you would like to enjoy Summer Restaurant Week on the weekend, our Summer Restaurant Week lunch menu is available 2pm-4pm and dinner begins at 4pm.

Dog Days of Summer Deal

We have a great summertime deal for our guests, especially those with dogs. Every day from 3pm-6pm, join us for our dog days of summer patio pawty beginning on July 27th through August 22nd

Bring yourself, a friend, and your pup to our new patio for a drink, a great hot dog, and some of our house-churned ice cream. Our special dog days deal is $29 and includes two drinks, your choice of beer, wine, lemonade, ice tea, and more, plus our fabulous 44 Farms quarter-pound hot dogs. Nitrate free and made with steak cuts only, choose your two favorites: our take on the classic Ball Park Dog with ketchup, yellow mustard, relish, and onion; Chicago Dog with spicy brown mustard, tomato, onion, sweet relish, and pickled peppers; Philly Cheese Dog with spicy brown mustard, onion, and hot peppers; and our Texas Chili Dog with our house-made pimento cheese and onion. All are served on our from-scratch buns with a side of our famous house-cut French fries. Then, we sweeten things up with two scoops of our house-churned ice cream: vanilla, strawberry, chocolate, or coffee. But that’s not all.

Your furry friend gets a special treat too: our pup-cup with a scoop of our all-natural vanilla ice cream and one of our house-made Founding Farmers dog biscuits. 

Don’t miss this great summertime deal in downtown DC. If you can’t get to Farmers & Distillers, our dog days patio pawty is also happening every day at our sibling restaurants: Farmers Fishers Bakers, Founding Farmers DC, and Founding Farmers King of Prussia

Take a summertime break: bring a friend & your pup and get a little relief from the dog days of summer with us.

Serving Our Farmers Market Brunch

We have great news for brunch lovers. Our Farmers Market Brunch is now available a new way to keep everyone safe during these COVID-19 times and still able to enjoy our award-winning guest favorite.

When you join us for brunch, instead of our self-service buffet, we are now handling the service. You can walk up to our buffet, wearing your mask. We will help guide you and other guests to maintain adequate social distancing. Once at our buffet, our team will serve you just what you like.

All selections are still available in endless amounts for $29.99 per person (children 6 and under are free, children ages 7-12 are $15). To see what we have to offer, check out our Farmers Market Brunch menu. Our fresh squeezed juices, house-roasted coffee, craft cocktails, famous Bloody Mary, and classic Mimosa are available for additional cost.

Reservations are recommended for indoor and patio dining.

Our sibling restaurants – Founding Farmers and Farmers Fishers Bakers – are also now offering our served Farmers Market Brunch. In addition, we are still offering our special brunch to go.

Enjoy our Food & Drink this July 4th, Whatever Your Plans

As you plan your July 4th weekend, let Farmers & Distillers be one source for food and drink. 

We have great selections for the long weekend for you, your family, and friends wherever your plans take you: barbecuing in the backyard, venturing to the beach, taking a boat ride, going on a hike, having a picnic, or looking forward to a meal out. 

For this July 4th  weekend only, we have: 

  • Simple BBQ kits with all of your backyard grilling needs for a great weekend meal for family or small gatherings, including beer, wine, and craft cocktails. Let us provide what you need for a great weekend backyard BBQ.
  • Lunch boxes ready-to-eat for any weekend outing to the park, on a boat, to the beach, or for a hike. We have a great assortment of scratch-made food pre-packaged, plus additional sides, desserts, and drinks. Let us feed you on the go.

Ordering for July 4th To Go is now closed.

Check out our July 4th menu HERE.  

Order your backyard BBQ kits and lunch boxes by Wednesday, July 1st at 5pm for contact-free curbside pick up on July 3rd or 4th.

Our restaurant is also open for service, with both indoor and outdoor dining available. Reservations are required. To reserve a table, go HERE. You can also check out our current restaurant menushours, and types of service. Our sibling restaurants in DC – Founding Farmers and Farmers Fishers Bakers ­– are also open with indoor and outdoor seating available.  

This July 4th weekend, however you are spending it, let us help you with your food and drink.

We Now Have a Patio & It’s Open

If you are ready to venture out into the world again to dine out,  Farmers & Distillers now has an outdoor patio, and it is open to serve you. In addition to outside dining, our dining rooms are open for service at limited capacity on Monday, June 22nd.

Reserve your table today. Reservations are recommended. 

Our sibling restaurants  – Founding Farmers and Farmers Fishers Bakers – also have open patios. All of our patios have been reconfigured to allow for at least 6 feet between tables. We have expanded all of our health, safety, and sanitation protocols.

On our patios, weather permitting, we are serving ourfull menus for breakfast, lunch, dinner, and an a la carte brunch on weekends. Our current hours of operations can be found HERE.

We know everyone is having their own COVID-19 experience, so in addition to our in-person patio service, we have many #StayHome ways to continue to serve you:

  • Our full menus are available for contact-free curbside pick up and delivery. 
  • Our First Bake grab & go service is now available.
  • Our special curbside pick up is available for weekend brunch to go. 
  • Our Founding Farmers Market & Grocery is still open & stocked with over 500 items, from our robust selection of prepared foods, fresh produce, butcher & deli, bakery & pastries, and house-churned ice cream to basic groceries, household staples, our house-roasted coffee, wine, beer, bottled craft cocktails, and spirits. 

For information about our safety protocols and how we are managing our operations, please see our COVID-19 FAQs. If you want details on all of our current protocols and operations, please see ourReopening Resource Guide.

Now Serving Our Brunch at Home in DC

Calling all weekend brunch lovers: Our Farmers & Distillers brunch is now available for contact-free curbside pick up and delivery ($6.99 delivery fee). We have created a menu full of a great selection of our guest brunch favorites.

All of our brunch to go selections are made from scratch in our kitchen and ready to be finished in yours. To enjoy the true, scratch-made decadence of our Farmers Market Brunch at home, some of your selections will need to be assembled, reheated, or cooked. We provide detailed reheating and light cooking instructions.

Download reheat & light cooking instructions here.

Preorders for Saturday need to be made by Thursday night at 7pm. 

Preorders for Sunday need to be made by Friday night at 7pm.

This weekend, give your #stayhome crew the gift of a great brunch. Bring our fresh, scratch-made brunch to your table this weekend! Serves 2 people. Check out the full menu HERE.

In addition to a great selection of our scratch-made food, our F&D Weekend Brunch To Go menu has a selection of beverages, including our new adventure into roasting our own coffee. You can order brunch cocktail kits to make your own Farmers & Distillers award-winning Bloody Mary or Mimosa, or order beer, cider, spiked seltzer, wine, bottled craft cocktails, and of course our very own Founding Spirits to go. 

Almost all selections (except our Bake at Home Buttermilk Biscuits and Cookies) will come precooked with simple reheating instructions to enjoy the decadence of our restaurant brunch without the work of cooking it all yourself.

Download heating instructions here.

Our sibling restaurants are also serving brunch to go. If they are more convenient for your curbside pick up, check out Founding Farmers brunch to go and Farmers Fishers Bakers brunch to go.

If you prefer to join us for brunch in person, we have adapted our operations to provide our award-winning Farmers Market Brunch served. Reservations are recommended.

In addition, our Founding Farmers Market & Grocery is now open at Farmers & Distillers with over 500 items (and growing!), including groceries and necessities, fresh produce, a bakery and butcher case, chef-prepared selections, and a beer, wine, and liquor store. In addition, we are continuing to serve our lunch & dinner restaurant menu for contact-free curbside pick up and delivery. 

A Time to Serve Our Veterans

Every Veterans Day, like many of our national holidays, we serve our brunch, along with our lunch/dinner menu, across all of our restaurants – Founding Farmers, Farmers Fishers Bakers, and Farmers & Distillers.

What is different about Veterans Day, however, is that we offer a 50% discount for active duty and retired military personnel, which applies to our veterans plus one guest on Monday, November 11th. Bring your valid ID or wear your uniform and your brunch, lunch, or dinner is 50% off our regular price.

We offer our utmost appreciation and respect for our military and hope you will come on over to one of our restaurants and let us serve you. If possible, we recommend making a reservation.

LEED Certifying Our Restaurants

All of our restaurants across Farmers Restaurant Group – Founding FarmersFarmers Fishers Bakers, and Farmers & Distillers – are LEED certified, or we are in the process of pursuing LEED certification. This means that we have been counseled by the U.S. Green Building Council on the greenest and most earth-friendly ways to create and construct our restaurants.

LEED certification – which stands for Leadership in Energy and Environmental Design – is a complicated, labor intensive, and costly process that begins prior to construction and is usually not complete for a full year after construction. While it is becoming more common in the hospitality industry, Founding Farmers was the first full service, upscale casual restaurant to pursue LEED certification, and Farmers Restaurant Group is currently the only company in its class to seek certifications for all of its restaurants.

Watch this video featuring Co-Owner Dan Simons to learn more about why we LEED certify all of our restaurants.

The LEED score cards for many of our restaurants can be reviewed online, revealing the detailed steps we have taken to earn each level of certification: LEED Gold for Founding Farmers DC, LEED Silver for Farmers Fishers Bakers (and Moco’s Founding Farmers) and Standard LEED certification for Founding Farmers Tysons. LEED Gold is currently pending for Farmers & Distillers, and we are in the process of pursuing certifications for Founding Farmers King of Prussia and Founding Farmers Reston Station.