We have a delicious new plant-based burger. We think it is better than other veggie burgers far and wide, and if we’re being honest, we think is it the Best Veggie Burger ever.

It is also a very wholesome choice, literally. Our super-secret recipe is made with whole grains, whole foods, and the perfect combination of veggies from farmers we know and trust, and topped with chopped cabbage and lettuce, our bread & butter pickles, tomatoes, chopped onions, muenster cheese, and our special house sauce. Like all our burgers, our Best Veggie Burger is served on our freshly baked brioche bun with french fries. We also have created a Veggie Loaf platter as well, served with mashed potatoes, roasted cauliflower and Brussels sprouts, and topped with mushroom gravy. In addition, our breakfast menu now has a Veggie Patty.

Farmers & Distillers now has all of these vegetarian options available, and so do our sibling restaurants: Farmers Fishers Bakers and all our Founding Farmers locations. Over the years, we have offered our guests a few different plant-based burgers, including the IMPOSSIBLE™ Burger. We were the first restaurant in the DMV and King of Prussia to serve the IMPOSSIBLE™ Burger. Over the past few years, we’ve asked our guests what they like about IMPOSSIBLE and thought about what we like and don’t like know about the product. We’ve decided it’s time to drop this one exception to our “we make it ourselves from scratch” ethos.

“The Impossible Burger was an unusual offering for us, since it is not scratch-made in our restaurants, and it comes from a lab rather than a farm or ranch,” says Co-Owner, Dan Simons. “We were intrigued by the potential of Impossible Burger, and their stated motivations about health and environment. In our company, we are always weighing how our choices impact the environment, as well as our farmer-owners and our guests. Bottom line? Factory food is factory food, no matter how you dress it up. We feel that our farmers are great stewards of the land for the long haul. Our chefs were excited to create a new plant-based offering for our vegetarian guests ­and for meat-eaters who love a great veggie burger. The fact is, this challenge is Not-Impossible, and I think when you taste our plant-based burger, you’ll agree.”

Veggie burger lovers (and any burger lovers), join us at Farmers & Distillers for Our Best Veggie Burger.