Enjoy Passover at Home this year with our special menu of traditional tastes. All of our selections are made from scratch in our kitchens, easily finished in yours with light cooking and reheating instructions.
Our Passover at Home menu includes holiday favorites not available in our restaurants: Gefilte Fish, Devil-ish Eggs, Matzo Ball Soup,Whitefish Salad, Apricot Sticky Chicken, Slow-Cooked Brisket, Honey-Glazed Salmon, Potato Latkes, Tzimmes, Quinoa Tabbouleh, Asparagus, Bake-at-Home Sweet Potato Apple Raisin Kugel, Flourless Chocolate Cake, Founding Farmers Chocolate, and more. Please note: We are not able to cook kosher in our kitchens.
ORDER BY: Monday, April 11th, 3pm – Ordering is now closed.
PICK UP: Friday, April 15th, 3pm-5pm and Saturday, April 16th, 8am-3pm.
Available for convenient curbside pick up from us at Farmers & Distillers in DC, as well as our Founding Farmers locations in Potomac, MD; Reston Station, VA; Tysons, VA; and King of Prussia, PA.
“Our Passover meal is meant for anyone and everyone,” says Dan Simons, one of our Co-Owners. “The message of Passover is both a celebration of liberation and inclusivity. For Passover, I share this message – let us all practice inclusivity and kindness to all in our community and world. Whether you call it a Seder and read from the Haggadah, or you call it dinner and gather thoughtfully with those you love, or wish to experience new flavors and dishes, it’s still Passover. My team and I are happy to share the table and our food with you.”