We have great news for restaurant week lovers. This year, Summer Restaurant Week has two new perks:

  1. Summer Restaurant Week 2020 is actually Summer Restaurant WEEKS. Guests can enjoy two weeks of delicious dining fun for less: Monday, August 17th – Sunday, August 30th, 2020.
  2. Summer Restaurant Week 2020 is available around our tables, AND for the first time ever, our Summer Restaurant Week menus are also available to go.

If you would like to enjoy restaurant week with us, we have a special three-course meal with a multitude of choices from our lunch and dinner menu. Our Summer Restaurant Week special is $22 for lunch and $35 for dinner. Menu details can be found HERE.

To join us for Summer Restaurant Week(s) on our patio or in our restaurant, we recommend making a reservation, if possible. To learn more about our health and safety precautions and what you can expect when dining with us, please check out our COVID-19 FAQs.

Summer Restaurant Week To Go

Because we know not everyone is ready to dine out during these COVID times, we wanted to make sure all of our guests had the opportunity to enjoy Summer Restaurant Week(s) with Farmers & Distillers.

If you would like to enjoy Summer Restaurant Week(s) at home, you can order our three-course meal special with a great variety of our guest favorites for two at $60 or for four at $130. Summer Restaurant Week To Go is available Monday, August 17th – Sunday, August 30th, 2020. Order HERE by selecting your pick-up time and choosing Restaurant Week To Go from the menu.

We are celebrating Summer Restaurant Week at all of our sibling restaurants across the DMV. Check out the menus at Founding Farmers and Farmers Fishers Bakers. Please note: Summer Restaurant Week does not include brunch. If you would like to enjoy Summer Restaurant Week on the weekend, our Summer Restaurant Week lunch menu is available 2pm-4pm and dinner begins at 4pm.