If you are ready to venture out into the world again to dine out,  Farmers & Distillers now has an outdoor patio, and it is open to serve you. In addition to outside dining, our dining rooms are open for service at limited capacity on Monday, June 22nd.

Reserve your table today. Reservations are recommended. 

Our sibling restaurants  – Founding Farmers and Farmers Fishers Bakers – also have open patios. All of our patios have been reconfigured to allow for at least 6 feet between tables. We have expanded all of our health, safety, and sanitation protocols.

On our patios, weather permitting, we are serving ourfull menus for breakfast, lunch, dinner, and an a la carte brunch on weekends. Our current hours of operations can be found HERE.

We know everyone is having their own COVID-19 experience, so in addition to our in-person patio service, we have many #StayHome ways to continue to serve you:

  • Our full menus are available for contact-free curbside pick up and delivery. 
  • Our First Bake grab & go service is now available.
  • Our special curbside pick up is available for weekend brunch to go. 
  • Our Founding Farmers Market & Grocery is still open & stocked with over 500 items, from our robust selection of prepared foods, fresh produce, butcher & deli, bakery & pastries, and house-churned ice cream to basic groceries, household staples, our house-roasted coffee, wine, beer, bottled craft cocktails, and spirits. 

For information about our safety protocols and how we are managing our operations, please see our COVID-19 FAQs. If you want details on all of our current protocols and operations, please see ourReopening Resource Guide.