We’re back at it: Restaurant Week is here for Summer 2019 and we are thrilled to participate once again. 

Join us August 12th through August 18th at Farmers & Distillers as we welcome guests for this summer’s Restaurant Association Metropolitan Washington’s (RAMW) Restaurant Week. This delicious and bargain-filled restaurant industry event is designed for guests to check out new restaurants or revisit old favorites. 

We welcome our downtown DC Restaurant Week guests with our specially-crafted, three-course lunch for $22pp and dinner for $35pp. (Saturday & Sunday brunch is excluded.) Our Summer Restaurant Week 2019 menu features many of our Farmers & Distillers favorites. From our famous Whirley Pop Kettle Corn, Table Breads, and FF Glazed Bacon Lollies for starters to our delicious Chinatown Favorites, Handmade Pasta, and signature entrées to a choice of one of our select Farmers Donuts or a cone/cup of our hand-churned ice cream for dessert, we have lots of choose from. If you have no room after the first two courses, no worries: you will receive a gift card to use at your next visit. 

While beverages are not included, we hope you will enjoy one of our delicious scratch-sodas or one of our craft cocktails made with our Founding Spirits, distilled right here in our in-house distillery.

Restaurant Week is a popular, annual DC event, so we suggest making your reservation today. We look forward to serving you for this summer’s Restaurant Week. If you can’t make it to Farmers & Distillers, join us at our participating sibling restaurants, Farmers Fishers Bakers and Founding Farmers.