Our Founding Spirits team spent the weekend at the Chesapeake Oyster & Wine Festival giving out tastes of our spirits and serving the award-winning Bloody Mary we make every day at Farmers & Distillers.
The running commentary of festivalgoers was consistent: this is the best Bloody Mary in town. Voted as DC’s Best by Washington City Paper readers, our Bloody Mary is made with our award-winning craft Founding Spirits Vodka and infused with fresh pepper.
We think they are really not to be missed.
A favorite, of course, at our weekend Farmers Market Buffet Brunch, our Bloody Mary is a continual crowd pleaser wherever and whenever they are served. It is available at Farmers & Distillers, and if you can’t get there, stop by one of our sibling restaurants, Founding Farmers or Farmers Fishers Bakers, for a taste. We are certain you won’t regret it.