Last night, Farmers & Distillers joined nearly 100 of the top DC area restaurants and vintners for a premier culinary event in a very unusual setting: the Smithsonian’s National Zoo. In the wild habitats of so many of our favorite resident animals, guests were wined and dined at an unforgettable fundraiser to support our zoo and all of its amazing species.
ZooFari included exotic animal encounters, food sculptors, and a silent auction featuring exclusive paintings made by DC’s famous panda family Mei Xiang, Tian Tian, and Bei Bei. Guests were given after-hours access to the Small Mammal House and the Reptile Discovery Center. In addition to the growls of lions and the calls of orangutans, the evening included live entertainment from the chef that rocks, DJ Chef—champion of the Food Network’s Cutthroat Kitchen— and renowned dance band DC Fusion, as well as classically trained violinist Ben Hoyt.
Part of the ZooFari experience included food and beverage tastings from top DC culinarians. Our Farmers & Distillers team was on hand, hanging with the animals and the animal lovers, while serving one of our house favorites, Crunchy Ahi Tuna Bites. It was a roaring good time.