Every year, the Restaurant Association Metropolitan Washington (RAMW), highlights the area’s vibrant and diverse restaurant scene for the over 1.5 million visitors to the National Cherry Blossom Festival. The Cherry Picks Restaurant Program is now in its 16th year.
This festival celebrates the 1912 gift of 3,000 cherry trees from Japan to the U.S. that bring beautiful blooms to DC’s Tidal Basin every spring. We are joining the celebration with some cherries of our own.
Our pastry team has outdone themselves with a Chocolate Cherry Pie with White Chocolate Vanilla Sauce. The dessert will be available throughout the festival at Farmers Fishers Bakers and Farmers & Distillers.
This year’s festival runs from March 20-April 15. Participating restaurants in the Cherry Picks program will highlight items from their seasonal, springtime menus.