Each year, Restaurant Week creates a buzz across the DC metro area. Participating restaurants open their doors and develop specialized, prix fixe menus for a limited time for friends, families, foodies, and all guests to experience and enjoy.

This year, Farmers & Distillers is proud to announce that we are participating in Restaurant Week. Located in downtown DC in Mt Vernon Square near Chinatown, Farmers & Distillers will welcome guests for Metropolitan Washington Restaurant Week.

From January 22–28, 2018, guests can enjoy our specially created, three course, prix fixe lunch menu for $22 and dinner menu for $35 (Saturday & Sunday brunch excluded), both including your choice of one of our delicious desserts.

As Restaurant Week is such a sought after event, we suggest making your reservation today. We would be delighted to help you celebrate one of DC’s best winter offerings.