You are officially invited to our delightful Wine Dinner at Farmers & Distillers on Thursday, June 22nd at 7 pm. Beverage Director Jon Arroyo joins winemaker Ben Jordan of Early Mountain Vineyards for an exquisite six-course dinner in our exclusive private dining room, the General’s Parlor.
Prepare to be wined and dined as we serve an array of decadent offerings from our Farmers & Distillers menu, including Kung Pao Chicken Dumplings, Crunchy Ahi Tuna Bites, Dry-Aged NY Strip, and Parmesan Grits, and top it all off with our tasty Affogato dessert featuring house-made ice cream. Each course will be paired with a wine from Early Mountain Vineyards.
Farmers Restaurant Group, which owns and operates Farmers & Distillers, collaborated with the talented team of vintners at Early Mountain Vineyards in Madison, VA to handcraft our Virginia Vines Rosé. As our video tour of their vineyards reveals, their commitment to sustainable agriculture was a natural fit for all of our restaurants. We are delighted to bring more of their delicious wine to our guests for this special evening.
Tickets for the Wine Dinner evening are available for purchase here for $120, pricing includes tax and tip. Space is limited, so if you are hoping to join us, buy your ticket(s) today. If you can’t make it but want to join us at Farmers & Distillers for a meal paired with our delicious wine offerings another time, we always recommend making reservations.